Cinnamon Glazed Halloumi Toasts

4.6
0
Notes
25 mins cook
Possibly the most perfect brunch recipe. Here, marinated halloumi cubes team up with a roasted red pepper spread, honey and fresh parsley leaves. Bliss.
Jodie Nixon

Jodie Nixon

Cinnamon Glazed Halloumi Toasts Recipe
Serves
4
Halloumi
Cinnamon
Ground Coriander
Cumin
Lemon
Roasted Red Peppers
Walnuts
Honey
Garlic Clove
Parsley
Sourdough
Olive Oil

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    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
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