Zingy Green Pasta

4.1
5
Notes
25 mins cook
Green kale pasta is a well-loved vegetarian classic. This one comes with some zingy lemon and salty feta for a vibrant twist.
Chloe René

Chloe René

Zingy Green Pasta
Serves
4
Brown Onion
Kale
Pasta
Vegetable Stock
Olive Oil
Pasta Water
Lemon
Walnut
Feta
Olive Oil
Salt
Black Pepper

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    Notes
    (3)

    A
    Alice B.
    2 months ago
    (edited)
    This has become my go to cook for the weeek! It’s tasty, healthy and easy now I know what I’m doing! I’ve added a bit of garlic just to add to the flavour otherwise it’s gorgeous!
    L
    Lawrence H.
    3 months ago
    Found this similar to what others have said, a little bland, also I used a hand blender and didn’t quite get the zingy green colour in the picture. Overall 3/5 for me.
    N
    Nicki B.
    4 months ago
    Found this a bit tasteless, may be have been the feta cheese, think it might be a bit better with a blue cheese...gorgonzola for example. Will keep it on my saved recipes for and try it again with that at a later date when I have got through my current batch!
    A
    Antonio D.
    3 months ago
    It's a bit confused...veg stock in ingredients list verses chicken stock in instructions. I would just add a whole heap of parmesan or nutritional yeast.
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hello, thanks so much for the feedback! There was an error in the recipe where it should have said vegetable stock in the method (we've fixed this now).

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