Zingy Green Pasta

4.1
4
Notes
25 mins cook
Green kale pasta is a well-loved vegetarian classic. This one comes with some zingy lemon and salty feta for a vibrant twist.
Chloe René

Chloe René

Zingy Green Pasta
Serves
4
Brown Onion
Kale
Pasta
Vegetable Stock
Olive Oil
Pasta Water
Lemon
Walnuts
Feta
Olive Oil

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    Notes
    (2)

    L
    Lawrence H.
    a month ago
    Found this similar to what others have said, a little bland, also I used a hand blender and didn’t quite get the zingy green colour in the picture. Overall 3/5 for me.
    N
    Nicki B.
    2 months ago
    Found this a bit tasteless, may be have been the feta cheese, think it might be a bit better with a blue cheese...gorgonzola for example. Will keep it on my saved recipes for and try it again with that at a later date when I have got through my current batch!
    A
    Antonio D.
    a month ago
    It's a bit confused...veg stock in ingredients list verses chicken stock in instructions. I would just add a whole heap of parmesan or nutritional yeast.
    Mob
    Mob
    a month ago
    ·
    Admin
    Hello, thanks so much for the feedback! There was an error in the recipe where it should have said vegetable stock in the method (we've fixed this now).

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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