Spiced Carrot Risotto
This warming, autumnal risotto is the perfect balance of flavours and textures. The brown butter maple walnuts take it to the next level.
Serves
6
FOR THE CARROTS:
Carrot
Ground Cinnamon
Ground Nutmeg
Vegetable Stock
FOR THE WALNUTS:
Walnut
Butter
Sage
Maple Syrup
FOR THE RISOTTO:
Vegetable Stock
Onion
Garlic Clove
Risotto Rice
White Wine
Parmesan
Butter
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Notes (3)
C
Christophe E.
5 days ago
Delicious!
R
Rachel M.
2 months ago
This was delicious. Tasted decadent with the sage brown butter and warming with the cinnamon. Perfect on a dreary fall day. Will definitely be making again.
K
Kerala I.
4 months ago
Found the wording in the steps slightly confusing as there are 2 different lots of veg stock and I got them mixed up. Having said that, it was still the most delicious thing I've eaten in ages! Loved it, will definitely make it again!