Stuffed Peppers With Garlic Orzo and Zhoug
We've stuffed Romano peppers here are with a mushroom, walnut and lentil mix and baked them with garlic orzo. Serve it with a punchy, spicy zhoug."
Serves
4
Romano Peppers
Red Onion
Garlic
Chestnut Mushrooms
Walnuts
Raisins
Tomato Paste
Ras el Hanout
Ground Cumin
Smoked Paprika
Moscatel Vinegar
Cooked Puy Lentils
Coriander
Jalapeno
Ground Cardamom
Chilli Flakes
Extra Virgin Olive Oil
Orzo
Vegetable Stock
Lemon
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Notes (1)
S
Sarah S.
a month ago
Yum! I made my filling with minced beef and pinenuts instead of lentils, mushrooms and walnuts … a bit like Lebanese Hushwee. I found the orzo a little sloppy with this much stock to I will reduce by 100ml next time.
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!