Carrot cake for breakfast? You bet. We've thrown all the flavours of your favourite cake into this healthy, high-fibre bircher muesli recipe. Tuck in.
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Be Prepared
Pot your portion up and leave it in the fridge overnight for an instant and nutritious breakfast in the morning.
Pot your portion up and leave it in the fridge overnight for an instant and nutritious breakfast in the morning.
Learn More
Serves
7
For The Bircher:
Chia Seed
Walnut
Pecans
Rolled Oat
Hemp Seeds
Orange
Carrot
Orange Zest
Honey
Water
Greek Yoghurt
To Serve:
Mixed Seeds
Sesame Seeds
Honey
Mixed Spice
Greek Yoghurt
Be Prepared
Pot your portion up and leave it in the fridge overnight for an instant and nutritious breakfast in the morning.
Pot your portion up and leave it in the fridge overnight for an instant and nutritious breakfast in the morning.
Learn More
Serves
7
For The Bircher:
Chia Seed
Walnut
Pecans
Rolled Oat
Hemp Seeds
Orange
Carrot
Orange Zest
Honey
Water
Greek Yoghurt
To Serve:
Mixed Seeds
Sesame Seeds
Honey
Mixed Spice
Greek Yoghurt
Unlock Mob Premium
Be Prepared
Pot your portion up and leave it in the fridge overnight for an instant and nutritious breakfast in the morning.
Pot your portion up and leave it in the fridge overnight for an instant and nutritious breakfast in the morning.
Learn More
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Finely chop the walnuts and pecans, finely zest the orange, and coarsely grate the carrots. Add them into a bowl with the chia seeds, oats and hemp seeds.
Step 2.
In a jug, whisk together the water and yoghurt until smooth, then stir in the juice of the orange. Season with a pinch of salt and honey to taste.
Step 3.
Pour the liquid mixture into the dry ingredients and mix well. Divide between jars or containers, cover, and chill for at least 4 hours or overnight, until the oats and chia have soaked up the liquid.
Step 4.
To make the seed topping, toast the mixed seeds and sesame seeds in a dry frying pan over a medium heat for 3–4 mins, or until golden and popping. Remove from the heat and stir in the mixed spice, a touch of salt, and honey. Spread onto a plate to cool, then store in an airtight container at room temperature.
Step 5.
When ready to serve, top each portion of muesli with a dollop of Greek yoghurt and a generous sprinkle of spiced seed crunch.
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