Herb & Halloumi Salad

4.8
4
Notes
35 mins cook
Every salad should have crispy chunks of halloumi in it. That's a fact.
Chloe René

Chloe René

Herb Halloumi Salad
Serves
4
Halloumi
Fresh Dill
Fresh Mint
Fresh Parsley
Sugar Snap Peas
Drained Cooked Chickpeas
Flatbread
Walnuts
FOR THE DRESSING:
Lemons
Shallot
Wholegrain Mustard
Honey
Extra Virgin Olive Oil

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    Notes
    (3)

    F
    Fiona S.
    a month ago
    Any suggestions to substitute for sugar snap peas if I can't find them (traveling)? Thank you!
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Fiona! You could use green beans, asparagus, broccoli florets, edamame or any other green veggies you'd normally find in a salad. Depending on your preference, you could add them raw or blanch them quickly first so they're slightly softened but still have crunch/texture. Enjoy!
    J
    Jessica R.
    a month ago
    The best salad on Mob imo, mesmerising textures and keeps well for a few days. I actually prefer it without the walnuts but it’s still divine!
    S
    Samuel S.
    2 months ago
    The herby salad is so nice, such a light refreshing salad. I'd recommend a drizzle of hot honey to really elevate it!

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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