Herb & Halloumi Salad

4.8
6
Notes
35 mins cook
Every salad should have crispy chunks of halloumi in it. That's a fact.
Chloe René

Chloe René

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Herb Halloumi Salad
Serves
4
Halloumi
Fresh Dill
Fresh Mint
Fresh Parsley
Sugar Snap Pea
Drained Cooked Chickpeas
Flatbread
Walnut
FOR THE DRESSING:
Lemon
Shallot
Wholegrain Mustard
Honey
Extra Virgin Olive Oil
Salt
Black Pepper

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    Notes
    (5)

    H
    Helen U.
    a month ago
    Delicious
    N
    Nicole H.
    4 months ago
    Absolutely delicious. We swap sugar snaps for green beans because I am not spending time de-stringing sugar snaps. Also I skip icing any herbs, don’t think it makes a difference.
    F
    Fiona S.
    6 months ago
    Any suggestions to substitute for sugar snap peas if I can't find them (traveling)? Thank you!
    Mob
    Mob
    6 months ago
    ·
    Admin
    Hi Fiona! You could use green beans, asparagus, broccoli florets, edamame or any other green veggies you'd normally find in a salad. Depending on your preference, you could add them raw or blanch them quickly first so they're slightly softened but still have crunch/texture. Enjoy!
    J
    Jessica R.
    6 months ago
    The best salad on Mob imo, mesmerising textures and keeps well for a few days. I actually prefer it without the walnuts but it’s still divine!
    S
    Samuel S.
    7 months ago
    The herby salad is so nice, such a light refreshing salad. I'd recommend a drizzle of hot honey to really elevate it!

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