Herb & Halloumi Salad
Every salad should have crispy chunks of halloumi in it. That's a fact.
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Serves
4
Halloumi
Fresh Dill
Fresh Mint
Fresh Parsley
Sugar Snap Pea
Drained Cooked Chickpeas
Flatbread
Walnut
FOR THE DRESSING:
Lemon
Shallot
Wholegrain Mustard
Honey
Extra Virgin Olive Oil
Salt
Black Pepper
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Notes (7)
T
Toni D.
13 days ago
This was nice - but the prep takes a long time. I'd recommend doing the salad bits first and cooking the halloumi & croutons one the salad is assembled and soaking up the dressing.
S
Sophie B.
20 days ago
(edited)
Flavours sounded delicious and the dressing itself would be super tasty on salad leaves, but wasn’t strong enough or thick enough to cling to the chickpeas. Maybe icing the herbs made it a bit watery too. Maybe I’ll try again with some yogurt in the dressing
Elena S.
17 days ago
·Admin
Hi Sophie! Sorry to hear the dressing wasn't thick enough... we'll look at re-testing this with our recipe developers and see if it works. Thanks for the feedback!
H
Helen U.
2 months ago
Delicious
N
Nicole H.
4 months ago
Absolutely delicious. We swap sugar snaps for green beans because I am not spending time de-stringing sugar snaps. Also I skip icing any herbs, don’t think it makes a difference.
F
Fiona S.
6 months ago
Any suggestions to substitute for sugar snap peas if I can't find them (traveling)? Thank you!
Mob
6 months ago
·Admin
Hi Fiona! You could use green beans, asparagus, broccoli florets, edamame or any other green veggies you'd normally find in a salad. Depending on your preference, you could add them raw or blanch them quickly first so they're slightly softened but still have crunch/texture. Enjoy!
J
Jessica R.
6 months ago
The best salad on Mob imo, mesmerising textures and keeps well for a few days. I actually prefer it without the walnuts but it’s still divine!
S
Samuel S.
7 months ago
The herby salad is so nice, such a light refreshing salad. I'd recommend a drizzle of hot honey to really elevate it!