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From homemade sausage rolls to chicken pie, all of these best puff pastry recipes are ideal for using up a roll of puff pastry. Baking has never been this easy. You'll know how to use puff pastry like a pro after working your way through these recipes. We've got savoury puff pastry recipes and sweet puff pastry recipes that are suitable for just about any occasion.

A beautiful, wintery, rib-sticking, mushroom and ale pie. Pie is proper Sunday food and nothing else hits the spot like it.

Cheesy Marmite Mushroom Pie

The king of the pies. The tarragon makes it. Mandatory dollop of mustard. You have to give this one a go. Follow this simple recipe and you’ll learn how to make Mob's comforting and delicious chicken pie, filled with tender chunks of chicken and veggies in a creamy sauce, topped with a flaky crust. Cook Mob's chicken and leek pie recipe today you’ll have a new family favourite which literally everyone will want a slice of. It’s a homemade pie recipe that’s impossible to mess up. All you need is a few simple ingredients to make it as well – using shop-bought puff pastry won’t just save you time faffing about in the kitchen but it’ll ensure you get the perfect golden casing for your puffed up pie. Cook smarter, not harder.

The Almighty Mob Chicken Pie

A hearty beef pie recipe that's set to be a new family favourite. The secret ingredient? Love. And cheddar. Lots of cheddar.

Beef, Cheddar & Onion Pie

We've filled this bronze pie crust with a puttanesca-inspired mixture of tuna and olives.

Olive & Tuna Pie

This beef wellington recipe is the be all and end all of beef wellington recipe. Follow the steps here and you'll know how to make beef wellington the proper way. The only way.

Beef Wellington

Flaky pastry and tender sausage stuffing. These Christmas stuffing sausage rolls are unbelievable. Delicious.

Christmas Stuffing Sausage Rolls

Sweet, mustardy pigs in a blanket wrapped in flaky pastry. Our version of an American pigs in blankets recipe is the perfect start to a festive meal.

Pigs In Duvets

We've made these rich and tangy blue cheese turnovers using just six ingredients. A great one for snacking on during the weekend.

Blue Cheese Turnovers

If the thought of making mille-feuille scares you, look no further. This here is an easy alternative to this classic French dessert. C'est bon.

Raspberry & Elderflower Mille-Feuille

Heaven in a dessert. This moreish pud has everything: chocolate, butter and toasted hazelnuts. Not to mention, it's good for brunch, too.

Hazelnut Chocolate Croissant Traybake

Homemade empanadas make any occasion better. We've stuffed these flaky pastry pockets with gentle caramelised onions, ham, and cheese. Yum.

Caramelised Onion, Ham & Cheese Empanadas

An easy, baklava-inspired dessert that's perfect for your next dinner party. Prep them ahead of time for minimal faff.

Baklava Cheesecake Pots

This recipe from Crystelle Pereira takes all the best bits of duck pancakes and throws them into a sausage roll. Yum.

Hoisin Duck 'Sausage' Rolls

It's pie weather. This cheesy, veggie-friendly pie is loaded with broccoli and a mountain of cheddar. It's just the thing to get you through the evening.

Broccoli Cheese Pie

Flaky puff pastry topped with spiced tomatoes. Finished with a nutty gremolata and tangy whipped feta – a quick and impressive weeknight dinner.

Tomato Tart With Whipped Feta & Peppery Watercress Salad

We've taken inspiration from the nation's favourite bakery chain to make this Sausage, Bean & Cheese Melt, perfect for a hangover.

Sausage, Bean & Cheese Melt

A lovely and comforting British pie made in one pan and served with grilled tenderstem.  Easy, delicious and there's barely any washing up to do.

One-Pot Chicken & Leek Pie

Taking the well-loved British chicken and leek pie, making it veggie, and cooking it in one pan. We’re serving ours with grilled Tenderstem. Easy and delicious.

One-Pot Veggie & Leek Pie

A delicious, umami packed Christmas canapé. We’ve used Nurishh Plant Based Spread with Garlic & Herbs to bring everything together.

Shroomy Nut Roast Rolls

Here's an indulgent tart that we've paired with a shaved brussels sprout salad and lots of crispy bacon-y bits. It's rich, it's wonderful, and it's festive.

Cheesy Brussels Sprout Tart

What's hand pie? A fancy word for a pasty. We picked up everything for these perfect pastries at Aldi.

Roasted Squash & Feta Hand Pie

Pizza, meet pastry. A match made in heaven, this is perfect for a summery lunch or quick dinner. It's even better the next day.

Roasted Aubergine & Pesto Tart

The handheld golden pasties are filled with a spicy southern Italian style ragu made with delicious Cirio tomatoes. Perfect for a picnic!

Spicy Ragù Pasties

A delicious vegan alternative to your classic sausage roll. Packed with Quorn Brilliant Bangers, cumin, caramelised onions, mushrooms, and spicy harissa.

Spicy Harissa Quorn Rolls

This tart is covered in delicious caramelised shallots and finished with a zingy basil dressing. We got all the ingredients for this recipe from Deliveroo.

Shallot Tarte Tatin

A great alternative to your classic sausage roll. Spicy, herby, cheesy goodness, all encased in a crisp pastry shell.

Harissa Lamb Sausage Rolls

This pie makes great use of seasonal butternut squash as well as sweet caramelised onions and creamy goat's cheese. A true winter warmer.

Butternut Squash, Goat's Cheese and Onion Pie

A real classic with a few little refined twists to take it to another level.

Creamy Chicken and Mushroom Pie

The greatest pie of all time. Melt-in-the-mouth beef cooked slowly in a rich ale gravy will never cease to warm your cockles.

Steak and Ale Pie

Nothing hits the spot like cheesy, garlicky potatoes in a crispy puff pastry pie crust. It is the best thing to curl up on the sofa with.

Caramelised Onion and Blue Cheese Pie

I learnt to make this in Paris and I look forward to it every Autumn. So simple and so comforting. Jordon x

Jordon's Tarte Tatin

We were inspired by a filling you might traditionally find in a samosa to create this delicious vegetarian sausage roll.

Spiced Pea and Potato Rolls

Genuinely the nicest plant-based roast accompaniment about. Nuts, sweet squash and umami-packed mushrooms all packed into crisp pastry. An absolute delight.

Nut Roast Wellington

The sausage roll you didn't know you needed. Loaded up with a Thai curry paste made with red chillis, lemongrass and garlic for a fragrant twist on a classic.

Red Curry Sausage Rolls

If you're looking for a rich, winter-warmer of a dish, this is the one for you. The sauce is flavoured with lots of herbs that pair wonderfully with the garlic.

Roasted Garlic Chicken Pie

The humble sausage roll. Here is your bible to making the best little munchies around. With a pestoey twist on a classic, it's the ultimate crowd-pleaser.

Pesto Sausage Rolls

The fluffy, sticky and sweet cinnamon swirls you all know and love, just easier. Puff pastry is the key. Drizzled with icing sugar and chopped pecans. Sublime.

Cheat's Cinnamon Swirls

The classic British wellington but with no meat. It's been swapped out for meatless mince, caramelised onions and a marmite gravy sauce. A dish to impress.

Plant-Based Wellington

MOB’s Halloumi in Blankets have landed. Herby halloumi, flakey pastry, and the freshest tzatziki dip. They are sensational.

Halloumi in Blankets

It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. A straight 10/10.

Mob's Chicken and Chorizo Pie

'Nduja in sausage rolls - why isn't this more of a thing? The most natural partnership in the world. Topped with fennel seeds, these are divine.

'Nduja & Manchego Sausage Rolls

Turkey, leek and tarragon. Name a more iconic trio. Such a good way to use up the leftovers and so, so cheap. Get on it MOB and impress the family.

Leftover Turkey Pillow Pie

Puff Pastry

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Jodie Nixon

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