Hazelnut Chocolate Croissant Traybake
Heaven in a dessert. This moreish pud has everything: chocolate, butter and toasted hazelnuts. Not to mention, it's good for brunch, too.
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Serves
8
Puff Pastry
Hazelnut
Egg
Unsalted Butter
Caster Sugar
70% Dark Chocolate
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Notes (1)
K
Kate S.
3 months ago
Hey, can this be made ahead of when you need it? I would like to do this as out alternative Xmas pudding, but don't want to be stressing over it on Xmas morning! Thanks. X
Mob
3 months ago
·Admin
Hi Kate! We wouldn't recommend baking this in advance because it will effect the texture of the puff pastry. However you could make the hazelnut frangipane ahead of time then bake the pastry and assemble fresh on the day.