One-Pot Veggie & Leek Pie
Taking the well-loved British chicken and leek pie, making it veggie, and cooking it in one pan. We’re serving ours with grilled Tenderstem. Easy and delicious.
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Serves
4
Puff Pastry
Leek
Garlic
Self Raising Flour
Veggie Chicken Piece
Vegetable Stock
Full-Fat Yoghurt
Parsley
Lemon
Egg
Tenderstem Broccoli
Olive Oil
Salt
Black Pepper
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Notes (5)
P
Penelope P.
4 months ago
(edited)
Great, quick, tasty meal. I’ve tried it twice. Second time did with cream cheese instead of yogurt for a change.
H
Hana P.
5 months ago
Delicious pie and very easy to make. The whole family enjoyed it. I did add a real chicken pieces to it.
E
Evgenia D.
5 months ago
I replaced yoghurt with vegan cream and used sunflower oil instead of egg so to make a vegan version. Enjoyed it :)
R
Ross F.
5 months ago
This was a great hit with all
A
Aisling C.
7 months ago
The lemon zest makes this pop so much. I used thyme rather than parsley