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Harissa Lamb Sausage Rolls

4.8
3
Notes
2 hr cook
A great alternative to your classic sausage roll. Spicy, herby, cheesy goodness, all encased in a crisp pastry shell.
Sophie Wyburd

Sophie Wyburd

Harissa Lamb Sausage Rolls
Serves
7
Red Onion
Parsley
Lamb Mince
Feta
Rose Harissa Paste
Ground Cinnamon
Egg
Puff Pastry
Sesame Seeds
Salt
Black Pepper

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    Notes
    (3)

    S
    Sally R.
    11 days ago
    flipping gorgous!
    F
    Francesca M.
    2 months ago
    Can't tell you how much we love this recipe, always in repeat!
    S
    Sade D.
    3 months ago
    So good! Made it for my family and they begged for more!

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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