Jordon's Tarte Tatin
I learnt to make this in Paris and I look forward to it every Autumn. So simple and so comforting. Jordon x
Serves
8
Puff Pastry
Braeburn Apple
Caster Sugar
Butter
Double Cream
Salt
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Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.
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Notes (2)
H
Heart I.
15 days ago
Great recipe just would be great to include what to do if the sugar does burn, how tondispose of it and not get burned in the process =)
Chloe R.
12 days ago
·Admin
Hi Heart, if you burn your caramel, just add in plenty of boiling water and stir to dissolve the sugar. Then you should be able to pour the water down the sink.
C
Conor M.
3 months ago
Whack some ice cream on top and jobs a goodun
Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.