If the thought of making mille-feuille scares you, look no further. This here is an easy alternative to this classic French dessert. C'est bon.
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In Partnership With Cornish Orchards
We've paired this recipe with Cornish Orchards Raspberry and Elderflower Cider. A wonderfully balanced, gently sparkling cider made with crisp dessert apples hand-picked for their flavour. The fruity aroma of fresh raspberries compliments the sweet yet delicate elderflower notes.
We've paired this recipe with Cornish Orchards Raspberry and Elderflower Cider. A wonderfully balanced, gently sparkling cider made with crisp dessert apples hand-picked for their flavour. The fruity aroma of fresh raspberries compliments the sweet yet delicate elderflower notes.
Serves
4
Puff Pastry
Icing Sugar
Double Cream
Custard
Vanilla Essence
Raspberry
Elderflower Cordial
In Partnership With Cornish Orchards
We've paired this recipe with Cornish Orchards Raspberry and Elderflower Cider. A wonderfully balanced, gently sparkling cider made with crisp dessert apples hand-picked for their flavour. The fruity aroma of fresh raspberries compliments the sweet yet delicate elderflower notes.
We've paired this recipe with Cornish Orchards Raspberry and Elderflower Cider. A wonderfully balanced, gently sparkling cider made with crisp dessert apples hand-picked for their flavour. The fruity aroma of fresh raspberries compliments the sweet yet delicate elderflower notes.
Serves
4
Puff Pastry
Icing Sugar
Double Cream
Custard
Vanilla Essence
Raspberry
Elderflower Cordial
Unlock Mob Premium
In Partnership With Cornish Orchards
We've paired this recipe with Cornish Orchards Raspberry and Elderflower Cider. A wonderfully balanced, gently sparkling cider made with crisp dessert apples hand-picked for their flavour. The fruity aroma of fresh raspberries compliments the sweet yet delicate elderflower notes.
We've paired this recipe with Cornish Orchards Raspberry and Elderflower Cider. A wonderfully balanced, gently sparkling cider made with crisp dessert apples hand-picked for their flavour. The fruity aroma of fresh raspberries compliments the sweet yet delicate elderflower notes.
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Step 1.
Take your puff pastry out of the fridge 25 mins before starting. Unroll the pastry sheet and cut into 12 equal pieces, prick with a fork, then transfer to a lined baking tray, making sure there is space in between each one. Dust with 4 tbsp of icing sugar, then top with another piece of baking paper. Weigh down with a baking tray and cook for 20 min. Until golden and crisp.
Step 2.
Whip the cream into stiff peaks, then fold through the custard and vanilla. Get the raspberries into a bowl with the elderflower cordial, sieve in the remaining icing sugar and mix.
Step 3.
Transfer the cream mixture into a piping bag and pipe onto 1 piece of the pastry, give it a little smoosh with a spoon to make a well, then fill with some of the raspberries. Repeat until you have 3 layers of pastry then dust with icing sugar.
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