Sweet, mustardy pigs in a blanket wrapped in flaky pastry. Our version of an American pigs in blankets recipe is the perfect start to a festive meal.
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Serves
4
Puff Pastry
Honey
Wholegrain Mustard
Pigs In Blankets
Thyme
Salt
Egg
Check Out Mob 6
Want more six-ingredient recipes? Check out Mob 6. It's our simplest cookbook yet: ultra-tasty recipes made with six affordable ingredients, without ever compromising on flavour or originality. Easy to shop, easy to make, quick to demolish.
Want more six-ingredient recipes? Check out Mob 6. It's our simplest cookbook yet: ultra-tasty recipes made with six affordable ingredients, without ever compromising on flavour or originality. Easy to shop, easy to make, quick to demolish.
Serves
4
Puff Pastry
Honey
Wholegrain Mustard
Pigs In Blankets
Thyme
Salt
Egg
Unlock Mob Premium
Check Out Mob 6
Want more six-ingredient recipes? Check out Mob 6. It's our simplest cookbook yet: ultra-tasty recipes made with six affordable ingredients, without ever compromising on flavour or originality. Easy to shop, easy to make, quick to demolish.
Want more six-ingredient recipes? Check out Mob 6. It's our simplest cookbook yet: ultra-tasty recipes made with six affordable ingredients, without ever compromising on flavour or originality. Easy to shop, easy to make, quick to demolish.
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Step 1.
Preheat the oven to 200°C.
Step 2.
Unroll the puff pastry sheet. Divide into 16 equal-sized rectangles and cut them out. Place the rectangles onto a baking paper-lined tray, cover and refrigerate until needed.
Step 3.
Mix the honey with 1 tbsp mustard and brush each pig in a blanket with the mixture. Place each glazed pig in a blanket onto the middle of a puff pastry rectangle. Join the two edges and seal using a fork – it should look a little like a sausage roll.
Step 4.
Pick the leaves from the thyme stems. Add the leaves to the salt and massage together. Crack the egg into a small bowl, whisk and brush the egg on top of each roll. Sprinkle thyme salt over the puff, then bake for 20-25 mins until the pastry is golden and the sausages are cooked.
Step 5.
Serve the pigs in duvets with the remaining mustard.
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