Cheesy Brussels Sprout Tart

4.6
0
Notes
40 mins cook
Here's an indulgent tart that we've paired with a shaved brussels sprout salad and lots of crispy bacon-y bits. It's rich, it's wonderful, and it's festive.
Ben Lippett

Ben Lippett

Cheesy Brussels Sprout Tart
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Serves
6
Puff Pastry
Eggs
Crème Fraîche
Garlic
Comte Cheese
Parmesan
Pancetta
Brussels Sprouts
Parsley
Honey
Wholegrain Mustard
Apple Cider Vinegar

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    Aldi Logo Blue

    In Partnership With Aldi

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    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
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