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'Nduja & Manchego Sausage Rolls

4.6
1
Notes
55 mins cook
'Nduja in sausage rolls - why isn't this more of a thing? The most natural partnership in the world. Topped with fennel seeds, these are divine.
Ben Lebus

Ben Lebus

9 K8 A1689
Serves
4
Puff Pastry
Onion
Fennel Seed
Rosemary
Nduja
Sausage
Egg
Orange
Manchego
Salt
Black Pepper
Olive Oil

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    Notes
    (1)

    L
    Louise O.
    14 days ago
    I cant believe no one has left a note on this recipe - this is the biggest crowd pleaser recipe I have ever used! I now make these a couple of times a month. I do add garlic and do not add the rosemary and definitely use more Nduja than stated. I found some plant based Nduja in M&S to make some for a veggie friend - is there any suggestions for what to use instead of sausages? (no meat replacements) amazing recipe! and so easy x

    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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