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When it's been a long day, all you want is some tasty comfort food. These are our most warming, hearty and comforting recipes. From indulgent cheesy bakes to nourishing stews, these are our favourite things to make when you need a hug in food form.

Crispy chicken skin is something we crave pretty much twenty-four hours a day. This simple chicken dinner recipe has a foolproof method for getting the crispiest chicken skin in town.

Crispy Chicken with Juicy, Tomatoey Beans

Subtle, light and warming, this is the perfect 20-minute beefy meal for you. Inspired by the aromatic broth you get with phở, we’ve poured it over rice and topped with caramelised beef strips.

Steak & Rice with Aromatic Broth

This is the ultimate comfort food for when you’re feeling a little rundown. Our chicken noodle soup recipe will nourish your soul and fill your stomach right up.

Chicken Noodle Soup

Caponata and lasagne are two of my favourite things. So I thought I’d combine them … and it works really well!

Caponata Lasagne

A ridiculously easy and indulgent pasta recipe reminiscent of a roast dinner, perfect for a date night or slow Sunday. Go on, treat yourself.

Creamy Chicken Stock & Leek Linguine

Aubergine Involtini is one of those classic Italian comfort dishes. It's rich, hearty, cheesy, and an instant crowdpleaser.

Aubergine Involtini

Crispy tofu dotted with toasted sesame seeds, served with a simple coconut curry sauce and fresh herbs for a fragrant and easy dinner.

Crispy Sesame Tofu Curry & Rice

This crispy sesame tofu is perfect for meal prep. Combine it with your choice of carb, veg and topping to create your perfect meal-prep dish.

Crispy Sesame Tofu

This is my ‘north star’ lasagne: 7-8 layers of pasta, a rich and very meaty ragù, and a comforting blanket of white sauce. We've made our own lasagne sheets, but feel free to go with dried ones if you want to save time. This lasagne al forno is perfect for family gatherings or cozy dinners, providing a heartwarming meal that’s sure to please everyone. The combination of flavors in the ragù, simmered to perfection with tomatoes, garlic, and aromatic herbs, creates a deep richness that seeps into each layer. The creamy white sauce adds a luscious texture, making every bite a delight. For an extra twist, consider adding a sprinkle of nutmeg to the white sauce or mixing in some spinach for a pop of color and nutrition. Whether you serve it with a simple green salad or garlic bread, this lasagne al forno will surely be a standout dish at your table.

Lasagne al Forno Recipe

I love this one-pot lasagne, and think it covers so many bases — it’s comforting enough to suit autumn/winter eating, but the fennel seeds, courgettes and lemon mean this is summer-ish too. It could be one you serve to family and friends, but is also low-key enough to make it to the mid-week menu too.

Fennel, Sausage and Courgette One-Pot Lasagne

This speedy sardine pasta dish is a true lifesaver for busy weeknights. Utilizing simple store-cupboard ingredients, it delivers big flavours with minimal effort. The combination of sardines, garlic, and chilli flakes creates a salty, spicy punch that perfectly complements al dente pasta. Toss in a splash of olive oil and a sprinkle of fresh parsley for brightness, and you have a meal that’s both comforting and satisfying. This sardine pasta is not only quick to prepare but also budget-friendly, making it an ideal choice for anyone looking to whip up a delicious dinner in a flash. Whether you’re a sardine lover or just curious to try something new, this dish promises to be a hit. Enjoy it as a weeknight dinner or serve it at a casual gathering. Either way, you’ll find yourself coming back for more of this seriously delicious pasta creation.

Tomato & Sardine Pasta Recipe

I’m a huge fan of cooking with ultra-thin slices of lemon. My storecupboard is never without pasta or capers – they are both star ingredients for me and my cooking.

Fried Lemon & Caper Spaghetti with Breadcrumbs

This lamb is ridiculously tender and features creamy dauphinoise potatoes and briney olives. It's a show-stopper.

Lamb & Dauphinoise Stew

Hands down one of my favourite ways to cook with red onions. Roasting the sliced onions hard until they colour with natural sugars, then hitting the softened onions straight out of the oven with plenty of red wine vinegar is a winning way to cook them.

Roasted Red Onions with White Beans & Fried Breadcrumbs

If you're into pickles, you're going to be really into this dill pickle soup. It's tangy, briny, and extremely soothing. Get stuck in.

Dill Pickle Soup with Rye Croutons

Warming, nourishing, and pretty damn easy to pull together, this take on pasta e ceci is going to tick all of the boxes. We promise.

Spicy Harissa Pasta E Ceci

This spaghetti is something really special. If you're a fan of asparagus, cheese, and pasta - which, let's face it, most of us are - this one is going to be right up your street.

Triple Asparagus Spaghetti

Juicy and flavoursome pork dumpling filling, sandwiched between two slices of crunchy white bread, coated in sesame seeds. Like a prawn toast and pork dumpling hybrid.

Pork Dumpling Sando

A simple vegan risotto recipe that's bright and zesty and unbelievably creamy (even though it contains zero cream, obviously).

Charred Lemon & Leek Risotto with Shimeji Mushrooms

There is a traditional pesto lasagne from the Liguria region known as ‘Lasagne alla Portofino’. This is a slight twist on that because we’ve included peas — both within the layers and in the pesto itself. The peas ensure it’s extra green and saucy.

Pea & Pesto Lasagne

Make this rich, chocolatey gluten-free dessert for your next dinner party.

Flourless Chocolate Dinner Party Cake

Nothing says romance like brown butter and crab. This risotto is creamy, nutty, and cheesy. It’s everything you’d ever want in risotto and more.

Brown Butter & Crab Risotto

This may be the softest, fluffiest sandwich bread you’ll ever have. Dotted with mixed seeds, it’ll revolutionise your sandwiches, toasties and anything else you have with it.

Seeded Sandwich Loaf

A hearty beef pie recipe that's set to be a new family favourite. The secret ingredient? Love. And cheddar. Lots of cheddar.

Beef, Cheddar & Onion Pie

This easy soda bread recipe makes a lovely crusty, fluffy loaf. It requires no prior bread-making skills, and can be whipped up in the time it takes for your oven to preheat.

Quick & Easy Soda Bread

An absolute treat for a breakfast or brunch, the hollandaise is given a little twist by browning the butter first to give it a lovely nutty flavour. Jordon x

Grilled Asparagus with Poached Eggs and Hollandaise

A simple sweet potato topped with a rich and warming lamb bolognese.

Baked Sweet Potato with Lamb Bolognese

A sultry minestrone soup recipe packed with pretty much every vegetable you can think of. Yes, even that one.

10-Veg Minestrone

Tender, fall-apart braising beef matched with roasted red peppers and a fragrant tomato sauce. Simple yet delicious. And did we say it's made in just one pan?

Lesan El Asfour (Egyptian Beef & Orzo)

French onion soup and ramen are two extremely iconic comforting umami staples. We've combined the two in this warming recipe.

French Onion Ramen

This midweek curry is the perfect veggie number to comfort while also getting in a dose of veg. It's good eating.

Peanut Butter Paneer Curry

An easy, cheesy lasagne that’s definitely not for anyone sensitive to dairy. A million times tastier than a packet of cheese and onion crisps.

Cheese & Onion Lasagne

A recipe inspired by the flavours of our Sausage Gochujang Rigatoni dish, but made in just fifteen minutes. Iconic.

Gochujang Linguine

This milk bread recipe doesn’t need any special equipment, but still creates the fluffiest, softest loaf ever. It’s wildly impressive and all of that is down to the yudane (Japanese flour paste) and the sweet, sweet kneading.

Milk Bread

This birria tacos recipe is a game-changer for any dinner party. Tender, fall-apart beef short ribs are slow-cooked in a rich, flavourful broth infused with guajillo peppers, chipotle chillies, and adobo sauce. The beef is then shredded and stuffed into broth-soaked tortillas, giving the tacos a perfectly crisp exterior with a juicy, flavourful bite. Pair these tacos with fresh salsa, a generous squeeze of lime, and a side of chilli sauce for that extra kick. Whether you’re a fan of Mexican cooking or simply looking for bold flavours, these tacos will take your Tex-Mex experience to the next level. Perfect for dipping in the rich consommé, these tacos are guaranteed to hit the spot.

Birria Tacos Recipe

Creamy, cheesy polenta is the perfect partner for a rich and saucy chicken cacciatore.

Braised Chicken Cacciatore with Cheesy Polenta

The softest, bounciest, and best ever chocolate cake recipe. This one took a long time to develop but it was worth it to achieve chocolate cake perfection.

School Dinner Chocolate Cake

This delicious, creamy, coconutty dish is something between a shepherd’s pie and a curry. With curried coconut cream bringing the creaminess and flavour, it’s a simple, healthy and incredibly tasty all-in-one.

Curried Lentil, Sweet Potato & Coconut Gratin

A good stew always goes down a treat. This hearty lamb stew is rich with red wine and aromatics.

Lamb Stew With Pearl Barley & Butternut Squash

This pasta dish has got a lovely citrus lift. The combination of za'atar and preserved lemons make it incredibly moreish.

Triple Lemon & Za’atar Rigatoni

A classic chicken kyiv recipe that we've served with buttery mash and lemony greens.

Classic Chicken Kyiv

Known as sujebi, this traditional Korean noodle soup is a nice and spicy dinner.

Korean Hand-Torn Miso Noodle Soup

Comfort

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Speedy

Healthy

High-protein

Easy

Vegetarian

Comfort Recipes