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When it's been a long day, all you want is some tasty comfort food. These are our most warming, hearty and comforting recipes. From indulgent cheesy bakes to nourishing stews, these are our favourite things to make when you need a hug in food form.

These noods are gonna become your new dinner time saviour, trust me. They’re a mix of all your favourite things and perfect for a quick pick-me-up. Xien x

Cheesy Kimchi Noodles

There are so many types of laksa in Malaysia but this one is my favourite. It's wonderfully aromatic, rich, creamy, spicy and only takes half an hour to make.

Tofu Curry Laksa

Crispy tofu coated in a sweet and spicy sauce, served with quick-pickled veg and sticky rice, an epic recipe that's perfect for meal prepping. We got all the ingredients for this recipe from Deliveroo.

Gochujang Tofu Rice Bowl

Possibly the ultimate go-to lunch. This quick dish made with Tilda Fragrant Jasmine Rice is big on flavour and only takes 30 mins to throw together.

Spicy Bacon & Kimchi Fried Rice

Roast potatoes, but not like you've ever had them before. We've topped these crispy spuds with crispy chilli oil and an addictive garlic mayo.

Lao Gan Ma Roast Potatoes With Garlic & Sesame Mayo

A simple sausage and squash pasta recipe that it's practically impossible to mess up.

Creamy Squash & Sausage Pasta

Make the most of your leftovers carrots, parsnips, onions, and potatoes by making a hearty soup. The stuffing croutons are so good you'll want them all year round.

Leftover Roasted Root Soup With Stuffing Croutons

Hearty and comforting vegetarian peanut stew inspired by Senegalese Mafé. This west African peanut stew recipe is flavoured with scotch bonnet, garlic, ginger and thyme.

Hearty Peanut Stew With Crispy Okra

This beef wellington recipe is the be all and end all of beef wellington recipe. Follow the steps here and you'll know how to make beef wellington the proper way. The only way.

Beef Wellington

A cheesy leek soup with crispy gnocchi and a dollop of mustard – rich, comforting and extremely easy.

Cheesy Leek Soup With Crispy Gnocchi

There’s a whole new world when you realise dumplings are just juicy meatballs that are covered pasta. They're glorious when dropped into a hearty minestrone soup recipe.

Dumpling Minestrone Soup

Arroz con pollo is a delicious Peruvian dish from Erik Ramirez, the chef and owner of Llama Inn.

Arroz Con Pollo

I'm not going to lie to you, these are some of the most moreish nibbles I’ve ever made. The crispy outside gives way to an absolutely filthy cheese and cauliflower molten middles. Give them a go.

Cauliflower Cheese Croquettes

Your takeaway favourite just went vegan. Crispy, craggly tofu in a hot and sticky sauce is out of this world. This crispy chilli tofu recipe is seriously delicious. And seriously easy to make.

Crispy Chilli Tofu

This is a squashy chickpea recipe with the most delicious nutty, spicy, brown butter fried eggs and crispy sage – I'm obsessed. The base is really simple and the whole recipe is ready in 30 minutes.

Squashy Parmesan Chickpeas With Brown Butter Fried Eggs

Grilled fish fingers in a cheddar and parsley béchamel with peas, topped with a chive-y garlic mash and baked until bubbling and golden. Serve this fish finger pie with greens for an easy, crowd-pleasing dinner.

Cheesy Fish Finger Pie

A slow-cooked chilli with a delicious hint of rich dark chocolate. Give it go!

Chilli Chocolate Con Carne

This creamy, rich and decadent curry is a spin on butter chicken, but I’ve used caramelised mushrooms for flavour and cubed tofu which absorbs all of the flavour and gives a great protein boost.

Mushroom & Tofu Butter Curry

A gently spiced, slow roasted shoulder of lamb with charred tomatoes, giant  couscous and zhoug. A perfect dish to share around a table with friends.

Slow Roast Lamb With Giant Couscous & Zhoug

Crunchy, creamy, smoky aubergine nugget with tomato sauce – an amazing vegetarian take on a milanese (or katsu) to enjoy over steaming hot rice.

Smoked Aubergine Milanese

A bit of black pepper in a cheese toastie recipe already gives it a little extra excitement, but, assemble it inside out, and you form a zingy pepe cheese crisp. Stuff it with melty mozz and it goes bonkers.

Cacio E Pepe Toastie

Every region of Italy makes pasta and beans a little bit differently. This version, inspired by Liguria, is topped with their famous green pesto.

Paste e Fagioli alla Genovese

We love rice pudding and we love Thai coconut rice. This is the best of both worlds. It's salty and sweet and the crunch on top is so addictive.

Thai Coconut Rice Pudding With Sesame Peanut Crunch

This is my take on a classic stuffed pasta shell bake, using a protein and flavour packed tofu mixture and a herby drizzle to finish it off.

Pasta Shells Stuffed With Tofu Ricotta

The mash up you never knew wanted.. until now. The flavour and texture of the halloumi works wonders in this parmigiana recipe.

Halloumi Parmigiana

A simple and delicious carrot and coriander soup recipe that'll give any other carrot and coriander soup a run for its money. The secret is roasting your veg until it's nice and caramelised.

Carrot & Coriander Soup

Spiced tomato and prawn curry using a super secret special ingredient (tinned tomato soup). The curry is phenomenal and only uses six ingredients, so we’re extracting as much flavour as possible from each one of them.

Spiced Tomato & Prawn Curry

An easy gnocchi traybake that has a secret ingredient: Boursin cheese. It's garlicky goodness.

Boursin & Gnocchi Traybake

This gobi Manchurian recipe from Antony Amourdoux is a real crowdpleaser. You'll love how sweet, sticky, and spicy it is.

Gobi Manchurian

This is our take on an old school comfort leek and potato soup with some frozen peas and a bag of salad thrown in to make this as vibrant as it is comforting. Plus cheesy chilli jam toasts for pizazz.

Pea & Leek Soup With Chilli Jam Goat’s Cheese Toasts

This is our take on the super vivid green pasta using cavolo nero or black Italian kale. Full of iron and vitamins, it makes a great change from pesto and we’ve added some marinated feta and za’atar for a flavour hit. Save the stalks and finely slice to use in a minestrone.

Cavolo Nero & Za’atar Orzo With Marinated Feta

A mash-up of all your favourite school dinners. This cheesy sausage, chips and beans pie will deliver a big thump of nostalgic. Your next family favourite.

Cheesy Sausage, Chips & Beans Pie

Bright yellow, turmeric-spiked noodles are a great partner for crispy chicken thighs in this easy weeknight dinner.

Crispy Chicken With Turmeric Tahini Noodles

A simple noodle soup recipe to warm your body and soul. The secret ingredient are frozen dumplings. Grab a bag and get going.

Thai Dumpling Noodle Soup

This beany, garlicky, cheesy one pot couldn’t be simpler and its packed full of greens for when you want an injection of comfort and health. If you want to be boujie, use some fancy jars of butter beans along with all their liquid instead.

Anchovy, Greens & Mozzarella Butter Beans

Eggs are hard to master. Cooking the perfect custardy scramble, even harder, but I’m here for you. These are, no doubt, the best scrambled eggs I’ll ever have, and you can now make them at home.

Perfect Custardy Scrambled Eggs and Crisps

If you like pesto pasta and carbonara, we’ve put them together to create a stunning 15 minute, 5 ingredient meal.

Pesto Carbonara

A recipe that's perfect when you can't be bothered to cook a spag bol. Bolognese on toast. Don't knock it 'til you try it.

Bolognese On Toast

Packed with vegetables and all sorts of goodness, this vegetable soup recipe will cure just any cold. Maybe. Don't use this as a substitute for actual medicine. Do eat it for dinner.

Chunky Vegetable Soup With Squash, Kale & Parmesan Croutons

The most flavourful, double carb toastie. Filled with potato, cheese, spices and pure bliss. Dunk the toastie into your favourite chutney for a 360° experience of deliciousness.

Aloo Paratha Toastie

When I am home, tired, hungry and need something quick and nourishing I make this. A take on a classic Hong Kong dish, with a little spice and inspired by Lucas Sin’s egg drop method.

Tomato Curry Egg Drop Rice

A fibre-packed Middle Easten-inspired recipe that'll make a nice change to your weekly food rota.

Squash & Chickpea Fattoush With Crispy Pitta Chips

Comfort

Occasions

Promo 1

2 2x

7 2x

5 2x

6 2x

4 2x

3 2x

1 2x

Xiengni Zhou

Korean

DSC00187

Munchies

Noodles

Malaysian

220 A5960 4

Dinner Party

Korean-Inspired

Vegan

Healthy

Rice

849 A0226

Jodie Nixon

Asian-Inspired

Veggie

Lao Gan Ma Roast Potatoes With Garlic Sesame Mayo

Potatoes

Italian

Creamy Squash Sausage Penne

Pasta

British

Soups

Chloe René

West African

Peanut Stew With Crispy Okra

Ben Lippett

Beef

Cheesy Leek Soup With Crispy Gnocchi Recipe

Romany Henry

Dumpling Minestrone Soup Recipe

Erik Ramirez

Peruvian-Inspired

Chicken

Sophie Wyburd

Spanish-Inspired

Sides

Chinese-Inspired

Fakeaway

Veggie Dishes

Mediterranean-Inspired

Eggs

Pescatarian

Fish Finger Pie

Pies

Mexican-Inspired

Christina Soteriou Image

Christina Soteriou

Indian-Inspired

Mushroom and Tofu Butter Curry

Curry

Jordon Ezra King

Middle-Eastern Inspired

Slow Roast Lamb With Giant Couscous Zhoug Recipe

Lamb

Italian-Inspired

Aubergine Milanese

Fusion

Cacio E Pepe Toastie Recipe

Bread

Thai-Inspired

Elena Silcock

Ben Lebus

Carrot Coriander Soup

Spiced Tomato Prawn Curry

French-Inspired

Boursin Gnocchi Traybake

Gnocchi

Antony Amourdoux

Chinese

Sophie Godwin

Pea Leek Soup With Chilli Jam Goats Cheese Toasts

Cavolo Nero Zaatar Orzo With Marinated Feta Recipe

Cheesy Sausage Chips Beans Pie

Sausages

Anchovy Greens Mozzarella Butter Beans

Bakes

Chunky Vegetable Soup

Indian

Sandwiches

Squash Chickpea Fattoush With Crispy Pitta Chips

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