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Fennel, Sausage and Courgette One-Pot Lasagne

4.5
0
Notes
40 mins cook
I love this one-pot lasagne, and think it covers so many bases — it’s comforting enough to suit autumn/winter eating, but the fennel seeds, courgettes and lemon mean this is summer-ish too. It could be one you serve to family and friends, but is also low-key enough to make it to the mid-week menu too.
Fennel Sausage and Courgette One Pot Lasagne
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Serves
4
Pork Sausage
Olive Oil
Fennel Seed
Water
Courgette
Lemon
Garlic Clove
Thyme
Crème Fraîche
Chicken Stock
Dried Lasagne Sheet
Low-Moisture Mozzarella Cheese
Grated Parmesan
Salt
Black Pepper

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    Ed Smith

    Ed Smith is an award-winning food and recipe writer. After leaving a career as a lawyer for a life in food, he trained as a chef, worked briefly in restaurants and pop-ups, and now cooks, consults and writes. He’s the author of 4 cookbooks (Good Eggs; Crave; On the Side; and The Borough Market Cookbook), and the co-author of 1 book about food for kids (Welcome to Our Table). Ed regularly contributes recipes to all the major UK food magazines, websites and broadsheet supplements, and is the curator of the Rocket & Squash newsletter and social accounts (@rocketandsquash). Photographer: Sam A Harris.

    Ed Smith
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