Creamy Garlic & Herby Chicken Gnocchi

4.5
8
Notes
25 mins cook
If you haven’t tried cooking gnocchi in your air fryer yet, this is your sign. Golden and crispy on the outside and fluffy on the inside, they’re like tasty little pillows.
Meg Robinson

Meg Robinson

Creamy Garlic & Herby Chicken Gnocchi
Serves
3
Red Onion
Chicken Breasts
Garlic Cloves
Fresh Parsley
Gnocchi
Garlic Italian Seasoning
Dried Mixed Herbs
Sun Dried Tomatoes
Light Soft Cheese
Grated Cheddar & Mozzarella Mix
Parmesan

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    Notes
    (4)

    M
    Mathilde G.
    a month ago
    what kind of cheese is .... lightest soft cheese?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Mathilde and thanks for reaching out! It's a low-fat version of cream cheese (some brands including Philadelphia have a regular, light and lightest version). Hope you enjoy!
    A
    Anders W.
    2 months ago
    50 handfuls seems a bit wild hahaha
    Mob
    Mob
    2 months ago
    (edited)
    ·
    Admin
    Thanks for the catch... one handful will do!
    C
    Carina C.
    2 months ago
    Very tasty but can I check whether it is 50g parsley? Used less than this and it looked loads more than the photo and was the overwhelming flavour
    Mob
    Mob
    2 months ago
    ·
    Admin
    Thanks Carina – it should just be a handful of fresh parsley. We've updated the ingredients list!
    H
    Helen R.
    2 months ago
    The ingredients don’t list chicken?
    Mob
    Mob
    2 months ago
    ·
    Admin
    Thanks so much for your feedback Helen – we've fixed that error in the ingredients list!

    Meg Robinson

    Meg Robinson (@fitfoodiefeed) is a self-taught home cook, fitness fanatic and air fryer enthusiast, specialising in easy, healthier, high-protein meals. Her mission is to teach people that you can still eat delicious food whilst living a healthy lifestyle. Meg uses her social platforms to show that it doesn’t have to be fancy or complicated, and you don’t need 700 ingredients and 3 hours in the kitchen everyday! She’s all about efficiency with one-pots, batch-cooking and minimal washing up, without sacrificing on taste!

    Meg Robinson
    View Chef profile

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