This may be the softest, fluffiest sandwich bread you’ll ever have. Dotted with mixed seeds, it’ll revolutionise your sandwiches, toasties and anything else you have with it.
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Serves
4
Lukewarm Water
Dried Instant Yeast
Olive Oil
Bread Flour
Wholemeal Flour
Salt
Pumpkin Seed
Sunflower Seeds
Poppy Seed
Ice Cube
Sugar
Serves
4
Lukewarm Water
Dried Instant Yeast
Olive Oil
Bread Flour
Wholemeal Flour
Salt
Pumpkin Seed
Sunflower Seeds
Poppy Seed
Ice Cube
Sugar
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Step 1.
Combine the water, sugar, yeast, olive oil, both flours, salt and all the seeds in a big bowl. Stir together until incorporated. Cover and let the dough rest for 30 mins.
Step 2.
Lightly flour a clean surface, tip the dough out onto it and knead until smooth – add the least amount of flour possible. The dough will feel very sticky at first, but keep on kneading and it’ll come together. Trust the process.
Step 3.
Form the dough into a ball, place it back into the bowl and cover. Allow it to prove at room temperature for at least 1 hr, until doubled in size. Meanwhile, grease a 2LB (see notes) loaf tin with oil.
Step 4.
After proving, lightly flour a clean surface and tip the dough onto it. Stretch the dough into a rectangle, and roll it out to double the length of the tin. Take both short sides and fold them towards the middle, so that the edges meet – the dough should be approximately the same length as the tin. Rotate 90 degrees, take the closest long edge to you and tightly roll it into a log. Place the log of dough into the greased tin, seam-side down. Loosely cover with cling film and prove for 30-45 mins, until when poked, the dough slowly bounces back, leaving a slight indentation.
Step 5.
Halfway through proofing, heat the oven to 180°C. Tip the ice into a baking tin and place onto the bottom of the oven (this will help the bread rise well and create a thin crust). Slide the loaf into the oven and bake for 35-40 mins, until golden brown and cooked through. The bottom should sound hollow when tapped.
Step 6.
Allow to cool for at least 30 mins before slicing.
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