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Blackberry, Pear & Pine Nut Crumble

4.5
0
Notes
50 mins cook
This might just be the perfect dessert for the colder months. Who doesn’t love a crumble?
Lily Vanilli

Lily Vanilli

849 A7570 1
Serves
6
Pear
Light Brown Sugar
Blackberry
Pine Nuts
FOR THE OATY CRUMBLE:
Cold Unsalted Butter
Oat
Plain Flour
Dark Brown Sugar
Sea Salt
TO SERVE (optional):
Custard
Vanilla Ice Cream

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    Lily Vanilli

    Lily Jones (aka Lily Vanilli) is a baker and cake designer based in East London.

    Lily Vanilli
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