Crispy Chicken with Juicy, Tomatoey Beans

4.8
2
Notes
45 mins cook
Crispy chicken skin is something we crave pretty much twenty-four hours a day. This simple chicken dinner recipe has a foolproof method for getting the crispiest chicken skin in town.
Jodie Nixon

Jodie Nixon

Crispy Chicken with Juicy Tomatoey Beans
Serves
4
Skin-On Chicken Thighs
Cherry Tomatoes
Kalamata Olives
Red Onion
Fresh Parsley
Drained Cooked Butter Beans
Sherry Vinegar
Parmesan
Sun-Dried Tomato Pesto
Dried Oregano
TO SERVE
Lemon
Crusty Bread

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    Notes
    (2)

    V
    Viveka S.
    a month ago
    (edited)
    The tomatoey beans are great! Did it with chicken breast instead this time and added broccoli stems instead of olives.
    R
    Robert D.
    2 months ago
    very nice recipe, greek vibes and crispy chicken skin, pickled the red onions in red wine vinegar with some lemon and oregano for added punch

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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