Crispy Chicken with Juicy, Tomatoey Beans
Crispy chicken skin is something we crave pretty much twenty-four hours a day. This simple chicken dinner recipe has a foolproof method for getting the crispiest chicken skin in town.
Serves
4
Skin-On Chicken Thigh
Cherry Tomatoes
Kalamata Olives
Red Onion
Fresh Parsley
Drained Cooked Butter Beans
Sherry Vinegar
Parmesan
Sun-Dried Tomato Pesto
Dried Oregano
TO SERVE
Lemon
Crusty Bread
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Notes (2)
V
Viveka S.
4 months ago
(edited)
The tomatoey beans are great! Did it with chicken breast instead this time and added broccoli stems instead of olives.
R
Robert D.
4 months ago
very nice recipe, greek vibes and crispy chicken skin, pickled the red onions in red wine vinegar with some lemon and oregano for added punch