Creamy Chicken Stock & Leek Linguine

4.3
6
Notes
45 mins cook
A ridiculously easy and indulgent pasta recipe reminiscent of a roast dinner, perfect for a date night or slow Sunday. Go on, treat yourself.
Jodie Nixon

Jodie Nixon

Creamy Chicken Stock Leek Linguine
Serves
4
Leeks
Garlic Cloves
Butter
Linguine
Chicken Stock
Parmesan
Double Cream
Lemon
Fresh Tarragon

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    Notes
    (5)

    M
    Megan F.
    a month ago
    This was amazing. So rich and tasty - no need to add meat. Never thought about cooking pasta in stock - what a bonza idea, gives so much flavour. Will be making this one on the regular!
    T
    Tanya P.
    a month ago
    I did this as part of the creamy-leeky meal plan but subbed yoghurt for double cream as there's only two of us so it wasn't really worth buying both. Worked great!
    L
    Laura C.
    a month ago
    This was SO good! Perfect for after a weekend roast chicken. I threw in a few bits of cooked chicken too but reduced the amount of pasta. Will definitely be making this again
    A
    Alex G.
    2 months ago
    Love this one ! So simple and tasty
    A
    Andrew T.
    2 months ago
    Great way to cook a pasta dish. Highly recommned
    Jodie N.
    Jodie N.
    2 months ago
    ·
    Chef
    Thanks Andrew! I think people are sleeping on this one!

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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