Creamy Chicken Stock & Leek Linguine

4.3
7
Notes
45 mins cook
A ridiculously easy and indulgent pasta recipe reminiscent of a roast dinner, perfect for a date night or slow Sunday. Go on, treat yourself.
Jodie Nixon

Jodie Nixon

Creamy Chicken Stock Leek Linguine
Serves
4
Leek
Garlic Clove
Butter
Linguine
Chicken Stock
Parmesan
Double Cream
Lemon
Fresh Tarragon
Salt
Black Pepper

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    Notes
    (6)

    A
    Andra P.
    10 days ago
    This was super easy to make and so tasty! I ended up omitting the double cream for a lighter flavor - the stock and Parmesan still emulsified into a really yummy sauce.
    M
    Megan F.
    3 months ago
    This was amazing. So rich and tasty - no need to add meat. Never thought about cooking pasta in stock - what a bonza idea, gives so much flavour. Will be making this one on the regular!
    T
    Tanya P.
    3 months ago
    I did this as part of the creamy-leeky meal plan but subbed yoghurt for double cream as there's only two of us so it wasn't really worth buying both. Worked great!
    L
    Laura C.
    4 months ago
    This was SO good! Perfect for after a weekend roast chicken. I threw in a few bits of cooked chicken too but reduced the amount of pasta. Will definitely be making this again
    A
    Alex G.
    4 months ago
    Love this one ! So simple and tasty
    A
    Andrew T.
    4 months ago
    Great way to cook a pasta dish. Highly recommned
    Jodie N.
    Jodie N.
    4 months ago
    ·
    Chef
    Thanks Andrew! I think people are sleeping on this one!

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