Dill Pickle Soup with Rye Croutons
If you're into pickles, you're going to be really into this dill pickle soup. It's tangy, briny, and extremely soothing. Get stuck in.
Serves
4
Carrots
Celery
Onion
Garlic Cloves
Gherkins
New Potatoes
Vegetable Stock
Fresh Dill
Soured Cream
Rye Bread
Plain Flour
Lemon
Olive Oil
Unlock this premium recipe
Join Premium for free today for unlimited access to all of our recipes and so much more.
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
Did you like this recipe?
Be the first to leave a note
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.