Dill Pickle Soup with Rye Croutons
If you're into pickles, you're going to be really into this dill pickle soup. It's tangy, briny, and extremely soothing. Get stuck in.
Serves
4
Carrot
Celery
Onion
Garlic Clove
Gherkin
New Potato
Vegetable Stock
Fresh Dill
Soured Cream
Rye Bread
Plain Flour
Lemon
Olive Oil
Salt
Black Pepper
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.