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Pork Dumpling Sando

4.2
1
Notes
35 mins cook
Juicy and flavoursome pork dumpling filling, sandwiched between two slices of crunchy white bread, coated in sesame seeds. Like a prawn toast and pork dumpling hybrid.
Chloe René

Chloe René

Pork Dumpling Sando
Serves
4
FOR THE FILLING
Spring Onion
5% Fat Pork Mince
Oyster Sauce
Soy Sauce
Sesame Oil
FOR THE SANDWICH
White Bread
Mayonnaise
Sesame Seeds
Olive Oil

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    Notes
    (1)

    C
    Carolann B.
    4 months ago
    (edited)
    Soo good I ate far too many

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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