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When it's been a long day, all you want is some tasty comfort food. These are our most warming, hearty and comforting recipes. From indulgent cheesy bakes to nourishing stews, these are our favourite things to make when you need a hug in food form.

The ultimate comfort food – creamy, cheesy pasta topped with crispy, buttery garlic bread chunks. A quick 30-minute recipe that’s perfect for a cosy dinner or indulgent side dish.

Garlic Bread Mac & Cheese

This is a bit of a cheats lasagne, using broken lasagne sheets instead of layering, and is all done in one pot. Low on effort but big on flavour.

One-Pot Mushroom Lasagne

Making meatballs is a great way to stretch the quantity of meat you buy, bulking it out with extra ingredients that bring flavour and boost texture.

Pork, Ricotta & Fennel Seed Meatballs with Tomato Cream Butter Beans

This one-pot recipe is a lovely tangle of lasagne sheets, sausage ragù, and mozzarella. Yum.

Fennel Sausage & Broccoli Broken Lasagne

Every part of this dish is so good. It’s a fresh take on batch cooking – prep everything in advance and keep the marinated uncooked salmon in the fridge so when dinner rolls around, you can just pop it straight in the air fryer and you’re good to go.

Spicy Salmon Bowl with Sesame Rice & Soy Butter Spinach

A favourite from the bay of Nerano, this is a perfect example of making simple ingredients shine. Traditionally this pasta is made with Provolone del Monaco, but it’s hard to find outside of the region. The best alternative is an equal mix of Parmesan and pecorino.

Spaghetti Alla Nerano

I’ve heard that feijoada, the traditional Brazilian black bean stew, is sometimes eaten with slices of orange, to offset and freshen the richness in the beans. I got inspired by that flavour pairing to make this incredible dish. Whether you’re vegan, veggie or not, I promise you’ll love it.

Crispy Tofu with Smoky Black Beans & Spicy Orange Salsa

When I am home, tired, hungry and need something quick and nourishing I make this. A take on a classic Hong Kong dish, with a little spice and inspired by Lucas Sin’s egg drop method.

Tomato Curry Egg Drop Rice

A crispy air fryer chicken schnitty topped with kale caesar salad. This winter wonder will make you very happy on even the most cold and miserable of days.

Seedy Chicken Schnitzel with Winter Caesar

Ribollita is my favourite Italian soup, but I’ve mixed it up a bit here by crisping up the bread and crumbling in chicken sausage for a protein boost. Comforting, healthy and delicious, you will go back for seconds.

High-Protein Ribollita with Crumbled Sausage

So quick, so delicious! This dish is light, packed with nutrients, and bursting with flavour. Perfect for meal prepping and enjoying throughout the week.

Green Curry Poached Chicken in Brothy Rice

The crispiest rice with buttery, woody roasted mushrooms. This umami-rich beauty is perfect for meal prep. Eat it fresh for dinner then transfer the leftovers to containers and enjoy it hot or cold the next day.

Crispy Mushroom Rice

A cosy, nourishing bowl that packs a punch in terms of flavour. The peanut butter, eggs and butter beans provide loads of protein to keep you fuller for longer. Batch-cook a load of the beans and slaw and thank yourself later.

Savoury Peanut Beans & Sesame Eggs

All the flavours of Greek salad in a warm comforting meal. This one is really low lift and the oven does most of the work. Make a big batch and reheat any leftovers in the microwave. Too easy.

Greek Gnocchi Traybake

The easiest, most delicious vegan dinner that comes together in just 25 minutes. It’s great eaten fresh and hot for dinner. Or, make it ahead and eat it cold for lunch the next day.

Grilled Tomato & Chilli Noodles

A simple and delicious tray soup that's worth simmering up on the weekend.

Miso Onion Soup

Super easy chicken thighs braised in caramelised sweet soy sauce. Shredded off the bone on top of noodles, with a rich gravy made from the braising liquid. Paired with a tangy carrot and beansprout salad.

Soy Sauce Chicken Noodles

We’ve given the Italian store-cupboard classic a vegan makeover, with added harissa for flavour and chickpeas for plant-based protein. And there’s only one pot to wash up.

One-Pot Vegan Puttanesca

The quickest, most satisfying lunch or light dinner that’s on the table in just 10 minutes. It’s quick, it’s healthy and it’s very delicious.

10-Minute Smoky Harissa Creamy Butter Beans

A vegan recipe for mac and chickpeas that's a great alternative to mac and cheese.

Mac & Chickpeas

This is one of my favourite things to eat when the weather turns cold. Saucy braised lentils with a couple of juicy sausages and a zingy salsa verde. Jordon x

Braised Lentils with Fennel, Sausage and Salsa Verde

High protein, high flavour, and low effort. These leek-y beans are a dreamy weeknight dinner.

Leek-y Beans

Move over Parmesan, grated halloumi is having its day. We've grated halloumi over this steaming, nourishing bowl of pasta soup to add flavour and boost the protein. It's perfect with the lemony herby broth and sumac drizzle.

Herby Brothy Pasta Soup with Halloumi

This one-tray chicken and sweet potato stew hits the spot. It’s aromatic, a little bit spicy and a little bit sweet, and couldn’t be easier to make.

Hearty Chicken & Sweet Potato Traybake

An easy, breezy salmon fish cakes recipe that's loaded with extra protein thanks to broad beans and peas. It's a good 'un.

Smoky Salmon Fish Cakes Recipe With Chilli Yoghurt

Crispy, spicy, juicy. This pork and crackling sandwich is stacked with all the adjectives.

Hot Honey Crispy Pork & Crackling Sandwich

Sprouts aren’t just for Christmas. These quesadillas are a great way to use up sprouts during the festive season and beyond. They’re smoky, spicy and very cheesy. We've used flour tortillas but you can use corn if you can find them.

Crispy Sprout Quesadillas

A classic dish from Puglia combining orecchiette pasta with a very simple sauce made using the entire head of broccoli. The broccoli is boiled in the pasta cooking water, then sizzled until soft with garlic, anchovies (optional) and chilli while the pasta cooks.

Rigatoni with Broccoli

This one is bursting with umami flavours, with fluffy sesame butter rice, roasted mushrooms and a miso broth. The most comforting, nourishing bowl.

Miso Brothy Mushrooms with Savoury Sesame Rice

To be clear, spag bol isn’t about making something ‘traditional’, it’s about having fun. Sure, we’re borrowing some ideas from the Bolognese classic (adding milk) but also ingredients from ragu found in other parts of Italy, like herbs from ragu Toscano, and finishing with a truly British addition, Worcestershire sauce. Rich, meaty, nostalgic you’ll make it again and again.

Ultimate Spag Bol

Roast chicken has always been one of my favourite things on the planet, and in this recipe, which takes inspiration from Ottolenghi's miso butter onions, the miso gives it a buttery, savoury boost and the citrus cuts through the richness. When it was topped with the vinegary dressing, my brother said it was the nicest roast chicken he'd had.

Citrusy Miso Roast Chicken with Pickled Chilli & Chive Dressing

Hawaiian comfort food at its finest. Smashed beef patty on rice with thick gravy and a crispy fried runny-yolk egg. Seriously one of the easiest simple midweek meals that you'll never get bored of.

Loco Moco Hawaiian Smash Burger

A mash-up of all your favourite school dinners. This cheesy sausage, chips and beans pie will deliver a big thump of nostalgic. Your next family favourite.

Cheesy Sausage, Chips & Beans Pie

A classic Thai chicken and potato curry. Mildly spicy and full of flavour with lemongrass, coconut milk and peanut butter. It’s rich, creamy and super satisfying.

Chicken Massaman Curry

These easy high-protein bagels use just five ingredients (plus salt) and require no yeast or proving. Perfect for a quick and healthy breakfast or snack. Make a big batch, slice ‘em up and whack ‘em in the freezer until you're ready to eat.

High-Protein Bagels

An extremely slurpable noodle soup with roasted shiitake mushrooms, miso broth and jammy eggs for good measure. This one is hearty and nourishing. Perfect for midweek.

Creamy Miso Noodle Soup

A creamy, oozy one-pot pasta for when you want a big bowl of comfort food with a little bit of goodness. It’s the perfect combo of sweet, savoury, salty and spicy.

Cheesy Corn One-Pot Pasta

This unusual pasta dish from Bari in Puglia is made by cooking the pasta and spicy sauce together in a frying pan. Don’t be afraid to let it really burn on the edges and get crispy.

Spaghetti All’assassina

This soup is a rich, golden hug for your soul, with a sunshine-y garlicky broth and plump little pearls of giant couscous. Perfect for when you need a bit of warmth in your life.

Golden Garlic Soup

This is an easy gnocchi recipe with some serious brunt. Rich lamb, fragrant mint, and a hint of sweetness from pomegranate molasses? It's good. It's damn good.

Crispy Lamb Gnocchi

This warming, gently spiced one-pot rice is the answer to your midweek meal dilemmas. It’s full of goodness, so easy to make and absolutely delicious.

One-Pot Rice & Cod with Garlicky Tahini Sauce

This beef wellington recipe is the be all and end all of beef wellington recipe. Follow the steps here and you'll know how to make beef wellington the proper way. The only way.

Beef Wellington

Comfort

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Comfort Recipes