A twist on a british comfort classic – beans on toast made with a different flavour profile. A quick and easy meal made with mostly pantry ingredients.
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In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
4
Red Onion
Apple Cider Vinegar
Garlic Clove
Bacon Lardons
Olive Oil
Bread
Smoked Paprika
Dried Bay Leaf
Cooked Black Beans
Sugar
Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.
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In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
4
Red Onion
Apple Cider Vinegar
Garlic Clove
Bacon Lardons
Olive Oil
Bread
Smoked Paprika
Dried Bay Leaf
Cooked Black Beans
Sugar
Unlock Mob Premium
- Unlimited access to 3000+ recipes
- Plan your meals with ease
- Organise and save your favourite recipes
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
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Step 1.
Thinly slice ½ the onions then toss with the vinegar, a pinch of sugar and a little salt. Set aside. Mince the garlic and finely dice the remaining onion.
Step 2.
Heat a frying pan over a medium heat. Add the lardons with a drizzle of olive oil and cook until golden brown and crispy. Transfer to a plate, leaving the fat in the pan. Pour the olive oil (the full quantity listed in the ingredients list) into the pan and fry the bread in batches until golden on both sides. Transfer the fried bread to serving plates.
Step 3.
Add the diced onion and garlic to the pan and stir-fry for 6-8 mins until soft. Stir in the smoked paprika and bay leaf, then return the lardons to the pan. Pour in the black beans with their liquid and bring to a gentle simmer. Cook, stirring occasionally, for 4-5 mins until thickened. Season with salt and plenty of black pepper.
Step 4.
Spoon the beans over the fried bread and top with the pickled onions and a splash of the pickle juice.
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Notes (1)
E
Emily E.
3 days ago
Clearly not vegan?
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