Melted Courgette Gnocchi Traybake with Tahini

4.5
3
Notes
30 mins cook
Courgettes get melty and golden, gnocchi goes crispy-edged, and it all gets slicked in a lemony sumac dressing and drizzled with creamy tahini. This is a traybake to remember.
Jodie Nixon

Jodie Nixon

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Melted Courgette Gnocchi Traybake with Tahini
Serves
4
Gnocchi
Courgette
Garlic Clove
Chilli Flakes
Tahini
Honey
Lemon
Sumac
Fresh Mint
Olive Oil
Sunflower Seeds
Flaky Sea Salt
Black Pepper

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    Notes
    (2)

    N
    Natalia N.
    a day ago
    Lovely recipe, but agree with the previous comments! Needs more time in the oven (at least half an hour) and does not serve 4 as a main - we got 3 portions out of it.
    K
    Kate B.
    7 days ago
    This was really nice, but a few things: 1. there are pine nuts in the photo but not in the recipe? 2. the amount of mint seemed a bit much? 3. the cooking time is waaayyy out. If you want to get the gnocchi crispy it needs 2-3x the cooking time. 4. this does not serve 4 - it served 2 for us, we probably could have pushed it to three serves but my partner was hungry!
    A
    Adam F.
    a day ago
    Is the gnocchi straight from pack or boiled before adding to the try

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