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Braised Lentils with Fennel, Sausage and Salsa Verde

4.7
3
Notes
45 mins cook
This is one of my favourite things to eat when the weather turns cold. Saucy braised lentils with a couple of juicy sausages and a zingy salsa verde. Jordon x
Jordon Ezra King

Jordon Ezra King

Braised Lentils with Fennel Sausage and Salsa Verde
Serves
4
For the Lentils
Onion
Carrot
Fennel
Tomato Purée
Garlic
Brown Lentil
Chicken Stock
Pork Sausage
For the Salsa Verde
Parsley
Coriander
Tarragon
Capers
Mustard
Lemon
Salt
Olive Oil

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    Notes
    (3)

    S
    Suzie B.
    a month ago
    Just eating this - it’s so yummy and the salsa verde really makes the dish 🤗
    P
    Pete B.
    2 months ago
    One of our family favourites, absolutely perfect recipe!
    A
    Amica H.
    4 months ago
    Made this a few times and it's so simple and yum!

    Jordon Ezra King

    Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

    Jordon Ezra King
    View Chef profile

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