Braised Lentils with Fennel, Sausage and Salsa Verde
This is one of my favourite things to eat when the weather turns cold. Saucy braised lentils with a couple of juicy sausages and a zingy salsa verde. Jordon x
Serves
4
For the Lentils
Onion
Carrot
Fennel
Tomato Purée
Garlic
Brown Lentil
Chicken Stock
Pork Sausage
For the Salsa Verde
Parsley
Coriander
Tarragon
Capers
Mustard
Lemon
Salt
Olive Oil
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Notes (3)
S
Suzie B.
2 months ago
Just eating this - it’s so yummy and the salsa verde really makes the dish 🤗
P
Pete B.
3 months ago
One of our family favourites, absolutely perfect recipe!
A
Amica H.
5 months ago
Made this a few times and it's so simple and yum!