All the flavours of Greek salad in a warm comforting meal. This one is really low lift and the oven does most of the work. Make a big batch and reheat any leftovers in the microwave. Too easy.
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4
Lemon
Garlic Clove
Olive Oil
Dried Oregano
Harissa
Cooked Puy Lentils
Cherry Tomatoes
Aubergine
Red Onion
Gnocchi
Mixed Olive
Feta
Parsley
Fresh Mint
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Notes (24)
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Elle E.
a month ago
This has become a family favourite. I add courgettes to bulk out the veg a little and use halloumi instead of feta, but other than that stay faithful to the recipe. I crave this recipe now when it’s not on the menu!
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Bhakti M.
a month ago
favourite mob recipe I've made so far. Definitely one worth saving to favourites!
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Kickham R.
2 days ago
Quality recipe, we keep coming back to cook again. Couldn’t find harissa in the shop last time, gochujang made for a quality swap - highly recommend.
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Emma S.
7 days ago
loved this! agreed with others that step 2 and 3 should be swapped. I doubled the ingredients, except the gnocchi. I also added courgettes, pepper and butter beans. to be honest, the recipe would still be amazing without the gnocchi. the veg, dressing and feta really take centre stage. will definitely make it again!
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Sherrie W.
9 days ago
yum! I didn’t have harissa, substituted sambal oelek and smoked paprika. substituted garbanzo beans for lentils.
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Ann E.
10 days ago
really yummy. I followed the recipe to the letter and I loved the pickled onions on top.
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Georgia B.
10 days ago
Tasty and easy meal for when you want one that’s hassle free! Added courgette for some extra veg and drizzled with chilli oil at the end.
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Suzie A.
11 days ago
I liked this one. Next time I’m going to throw in salami or sausage
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Lexi C.
12 days ago
So delicious - I also packed mine out with some extra veggies. Excited to try different variants in the future!
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Annie S.
13 days ago
sorry guys but I disliked this one so much that I didn’t eat it 😬
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Harriet T.
21 days ago
any suggestions on a Harissa substitute to avoid the spice factor for kids?
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Annalise V.
20 days ago
tomato paste would probably work well❣️
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Dj K.
22 days ago
straight bussing
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Laurren S.
25 days ago
Absolutely delish
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Victoria B.
a month ago
I want to make this but don't have an oven this weekend - could I make it all on the hob instead?
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Mob
a month ago
·Admin
Hi Victoria - this one is designed to be made in the oven so that the feta gets nice and charred and the gnocchi gets a bit crispy! Making it on the hob will mean that the textures are a bit different, so you might be better off making something like our vegan one-pan chorizo gnocchi for now, and saving this one for when you've got an oven again!
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Ren B.
a month ago
amazing. ate with chicken & garlic naan! we also had goat cheese so we used that instead of feta. was awesome
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Jasmine W.
a month ago
So delish! And very easy. Loved it, thank u!
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Kalindi B.
a month ago
(edited)
Bloomin gorgeous! Big flavours. Will definitely make again. Took a bit longer than recipe suggested for gnocchi to crisp up. Served with tzatziki as suggested by another reviwer
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Emilie G.
a month ago
Love this, it is one of our regular weekday meals as it gives me a couple of portions to take to work for lunch during the rest of the week!
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Elsa T.
a month ago
Probably would have the oven a little bit hotter for the last 10mins!
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Stephanie M.
a month ago
we loved this recipe. I added chicken thighs when roasting the veg and they were delicious. Next time I would do a little less feta and maybe add some carrots. The pickled onions and mint to garnish really finish the recipe off.
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Romane W.
a month ago
Love this recipe, thank you! planning to cook this for friends but one has a lentil allergy, any suggestions for a substitution or should I just add more gnocchi?
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Matt M.
a month ago
love this recipe 😋 I have made it twice and it freezes really well. First time I didn't have aubergine so I substituted with courgette. will be a regular addition to my meal plan.
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Grainne D.
a month ago
really nice! can you freeze it?
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Mob
a month ago
·Admin
Hey Grainne! Yes make sure you let the dish cool down before popping in the freezer. It will last for up to 3 months :)
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Alex K.
a month ago
I added some agave to the harissa/oil/lemon/garlic mixture to balance the lemon a bit and it is addicting! I followed other reviewers’ advice and also roasted the onion with the other veg. We additionally used up our fall harvest and roasted zucchini (courgette), eggplant (aubergine), summer squash. I used jarred castelvetrano olives and did not used the canned lentils, as they weren’t available at the store. This was so delicious and incredible!