Greek Gnocchi Traybake

4.5
27
Notes
45 mins cook
All the flavours of Greek salad in a warm comforting meal. This one is really low lift and the oven does most of the work. Make a big batch and reheat any leftovers in the microwave. Too easy.
Jodie Nixon

Jodie Nixon

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Greek Gnocchi Traybake
Serves
4
Lemon
Garlic Clove
Olive Oil
Dried Oregano
Harissa
Cooked Puy Lentils
Cherry Tomatoes
Aubergine
Red Onion
Gnocchi
Mixed Olive
Feta
Parsley
Fresh Mint

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    Notes
    (22)

    A
    Annika R.
    8 days ago
    Really tasty! I used beluga lentils, and added butter beans to replace some of the gnocchi for extra fibre. Would make again :)
    K
    Katie S.
    14 days ago
    Made this for the first time tonight it was delicious and so simple to make after a long day at work.
    T
    Tricia H.
    14 days ago
    I’ve made this so many times now because it’s so good. I didn’t even have any harissa in recently, so just amped up the lemon juice and garlic. I’ve also started putting the gnocchi in with the veg at the start as I love it when they go crispy. Honestly, if you make one Mob meal, make it this one!
    L
    Leah K.
    21 days ago
    Love this! A quick, easy, tasty mid week go to for me. I've made it multiple times
    S
    Samantha H.
    a month ago
    Delicious! I doubled the sauce because I like it saucy and I ended up spreading everything out over two trays. Lots of leftovers. Made a side of brussels sprouts to go with it.
    K
    Kasia S.
    a month ago
    There should be a looove button for recipes like this one! So easy to make and absolutely gorgeous!
    Jodie N.
    Jodie N.
    a month ago
    ·
    Chef
    Thank you Kasia! I'm so glad you love it! x
    S
    Steven A.
    a month ago
    Loved the flavours and I did forget the olives and pickled onions but for me came out dry. Would suggest a tahini yogurt dressing over time
    Elena S.
    Elena S.
    a month ago
    ·
    Admin
    Hi Steven! I'm glad you enjoyed the flavours and sorry to hear it came out on the dry side. We'll take your feedback on board and look at re-testing the recipe with our recipe developers. Thanks!
    K
    Katie H.
    a month ago
    Love love love!
    S
    Sally J.
    a month ago
    This was delicious, I was short of fresh tomatoes so I added a tin of cherry tomatoes.
    D
    Dee R.
    a month ago
    Second time I’m making this because it’s very satisfying!!!
    M
    Michelle L.
    2 months ago
    (edited)
    This was so easy and delicious. I swapped the aubergine for artichoke as the kids don't like aubergine and it worked well. I also added grated mozzarella on top of the feta which worked!. I didn't realise you could cook gnocchi this way.. great find!
    S
    Sandra R.
    2 months ago
    Really easy but delicious recipe. Will definitely be making again!
    A
    Allegra W.
    2 months ago
    This was great! Really loved the flavours and creativity in this dish! Simple and easy to make after a day of work.
    Jodie N.
    Jodie N.
    a month ago
    ·
    Chef
    thanks allegra! x
    S
    Sarah H.
    2 months ago
    Beautiful plate of food, amazing flavours and very satisfying. I will definitely be making this again.
    T
    Tricia H.
    2 months ago
    This was so good! The pickled onions really make the dish, giving a bright acidic kick to the rich veg and feta, and starchy lentils and gnocchi. If you get a gnocchi that has browned a bit, it has a great crispy-chewy texture, mmmm!
    S
    Sam W.
    2 months ago
    Exceptionally tasty! The combination of flavours was excellent, we halved the feta to serve two, and subbed the puy lentils for tinned green lentils. All worked a treat and totally making this again.
    K
    Kirsten H.
    2 months ago
    Made this last night and it turned out great. If I was to make it again I'd double the sauce so the flavours were more punchy.
    M
    Matthew B.
    2 months ago
    Why am I putting the dressing into a large salad bowl just to pour it out again? What's the purpose of the large bowl if it doesn't get used again? Things like this make your recipes confusing and make readers think they have missed something.
    Mob
    Mob
    2 months ago
    ·
    Admin
    Hi Matthew, thanks so much for the helpful feedback! We've removed the reference to the large bowl (sorry for the confusion).
    M
    Matias M.
    2 months ago
    Do you need to par-boil the gnocchi first?
    Mob
    Mob
    2 months ago
    ·
    Admin
    Hi Matias, nope! You can add the gnocchi straight from the packet.
    N
    Nick M.
    2 months ago
    Was really tasty. Didn't read the full recipe and was just following the steps. Was a little confused when I got to step 5 and was asked to add the lentils I has already added them at step 3 as it was part of the step to drain and rinse them and was ambiguous whether i added at this step. Maybe this needs to go as part of step 4 instead so its clear they need to be added later?
    K
    Katie O.
    2 months ago
    Cannot recommend this highly enough. So so easy to make and so so delicious. Hit every spot. I served it up with some rocket, which went really well.
    T
    Tom N.
    2 months ago
    This was great! Think Step 3 is missing adding the diced pepper to the baking tray too?

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