Greek Gnocchi Traybake

4.5
7
Notes
45 mins cook
All the flavours of Greek salad in a warm comforting meal. This one is really low lift and the oven does most of the work. Make a big batch and reheat any leftovers in the microwave. Too easy.
Jodie Nixon

Jodie Nixon

Greek Gnocchi Traybake
Serves
4
Lemon
Garlic Clove
Olive Oil
Dried Oregano
Harissa
Cooked Puy Lentils
Cherry Tomatoes
Aubergine
Red Onion
Gnocchi
Mixed Olive
Feta
Parsley
Fresh Mint

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    Notes
    (5)

    M
    Matthew B.
    2 days ago
    Why am I putting the dressing into a large salad bowl just to pour it out again? What's the purpose of the large bowl if it doesn't get used again? Things like this make your recipes confusing and make readers think they have missed something.
    Mob
    Mob
    2 days ago
    ·
    Admin
    Hi Matthew, thanks so much for the helpful feedback! We've removed the reference to the large bowl (sorry for the confusion).
    M
    Matias M.
    3 days ago
    Do you need to par-boil the gnocchi first?
    Mob
    Mob
    3 days ago
    ·
    Admin
    Hi Matias, nope! You can add the gnocchi straight from the packet.
    N
    Nick M.
    4 days ago
    Was really tasty. Didn't read the full recipe and was just following the steps. Was a little confused when I got to step 5 and was asked to add the lentils I has already added them at step 3 as it was part of the step to drain and rinse them and was ambiguous whether i added at this step. Maybe this needs to go as part of step 4 instead so its clear they need to be added later?
    K
    Katie O.
    4 days ago
    Cannot recommend this highly enough. So so easy to make and so so delicious. Hit every spot. I served it up with some rocket, which went really well.
    T
    Tom N.
    6 days ago
    This was great! Think Step 3 is missing adding the diced pepper to the baking tray too?

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