All the flavours of Greek salad in a warm comforting meal. This one is really low lift and the oven does most of the work. Make a big batch and reheat any leftovers in the microwave. Too easy.
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4
Lemon
Garlic Clove
Olive Oil
Dried Oregano
Harissa
Cooked Puy Lentils
Cherry Tomatoes
Aubergine
Red Onion
Gnocchi
Mixed Olive
Feta
Parsley
Fresh Mint
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Notes (24)
E
Elle E.
a month ago
This has become a family favourite. I add courgettes to bulk out the veg a little and use halloumi instead of feta, but other than that stay faithful to the recipe. I crave this recipe now when it’s not on the menu!
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Bhakti M.
a month ago
favourite mob recipe I've made so far. Definitely one worth saving to favourites!
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Sherrie W.
2 days ago
yum! I didn’t have harissa, substituted sambal oelek and smoked paprika. substituted garbanzo beans for lentils.
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Ann E.
4 days ago
really yummy. I followed the recipe to the letter and I loved the pickled onions on top.
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Georgia B.
4 days ago
Tasty and easy meal for when you want one that’s hassle free! Added courgette for some extra veg and drizzled with chilli oil at the end.
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Suzie A.
4 days ago
I liked this one. Next time I’m going to throw in salami or sausage
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Lexi C.
5 days ago
So delicious - I also packed mine out with some extra veggies. Excited to try different variants in the future!
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Annie S.
6 days ago
sorry guys but I disliked this one so much that I didn’t eat it 😬
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Harriet T.
14 days ago
any suggestions on a Harissa substitute to avoid the spice factor for kids?
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Annalise V.
14 days ago
tomato paste would probably work well❣️
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Dj K.
15 days ago
straight bussing
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Laurren S.
18 days ago
Absolutely delish
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Victoria B.
21 days ago
I want to make this but don't have an oven this weekend - could I make it all on the hob instead?
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Mob
20 days ago
·Admin
Hi Victoria - this one is designed to be made in the oven so that the feta gets nice and charred and the gnocchi gets a bit crispy! Making it on the hob will mean that the textures are a bit different, so you might be better off making something like our vegan one-pan chorizo gnocchi for now, and saving this one for when you've got an oven again!
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Ren B.
22 days ago
amazing. ate with chicken & garlic naan! we also had goat cheese so we used that instead of feta. was awesome
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Jasmine W.
22 days ago
So delish! And very easy. Loved it, thank u!
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Kalindi B.
23 days ago
(edited)
Bloomin gorgeous! Big flavours. Will definitely make again. Took a bit longer than recipe suggested for gnocchi to crisp up. Served with tzatziki as suggested by another reviwer
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Emilie G.
24 days ago
Love this, it is one of our regular weekday meals as it gives me a couple of portions to take to work for lunch during the rest of the week!
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Elsa T.
a month ago
Probably would have the oven a little bit hotter for the last 10mins!
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Stephanie M.
a month ago
we loved this recipe. I added chicken thighs when roasting the veg and they were delicious. Next time I would do a little less feta and maybe add some carrots. The pickled onions and mint to garnish really finish the recipe off.
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Romane W.
a month ago
Love this recipe, thank you! planning to cook this for friends but one has a lentil allergy, any suggestions for a substitution or should I just add more gnocchi?
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Matt M.
a month ago
love this recipe 😋 I have made it twice and it freezes really well. First time I didn't have aubergine so I substituted with courgette. will be a regular addition to my meal plan.
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Grainne D.
a month ago
really nice! can you freeze it?
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Mob
a month ago
·Admin
Hey Grainne! Yes make sure you let the dish cool down before popping in the freezer. It will last for up to 3 months :)
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Alex K.
a month ago
I added some agave to the harissa/oil/lemon/garlic mixture to balance the lemon a bit and it is addicting! I followed other reviewers’ advice and also roasted the onion with the other veg. We additionally used up our fall harvest and roasted zucchini (courgette), eggplant (aubergine), summer squash. I used jarred castelvetrano olives and did not used the canned lentils, as they weren’t available at the store. This was so delicious and incredible!
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Catherine A.
a month ago
Delicious! I also roasted the onions after reading the reviews.
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Oliver W.
a month ago
had this a couple of times and really enjoy it, lots of flavour and super duper easy! I also just put the onions in with everything else as opposed to pickling.