Spaghetti Alla Nerano
A favourite from the bay of Nerano, this is a perfect example of making simple ingredients shine. Traditionally this pasta is made with Provolone del Monaco, but it’s hard to find outside of the region. The best alternative is an equal mix of Parmesan and pecorino.
Add to plan
Serves
4
Courgette
Olive Oil
Basil
Spaghetti
Butter
Parmesan
Pecorino
Salt
Unlock this free recipe
Did you like this recipe?
Leave a note
Notes (8)
S
Simone L.
14 days ago
Ngl this tasted good but my god was it unhealthy and took so long to fry the courgettes. Not worth it tbh. 200g of cheese, so much oil gets absorbed into the courgettes when deep frying and there’s butter in the sauce. Have 2 more portions to scran tomow and have a second cheat day lmao.
Elena S.
13 days ago
·Admin
Hi Simone! We're sorry to hear you didn't think this recipe was worth the effort... rest assured, we'll take your feedback on-board and look to re-test with our recipe developers over the next few weeks. Thank you for the response!
J
Josh W.
20 days ago
Absolute banger! I go with the double frying pan approach to get through the courgettes a bit quicker. It may be sacrilegious, but I add a squeeze of lemon at the end...
A
Alisha C.
2 months ago
Really nice recipe, I would probably cook less pasta than required. Good side options but you definitely need to deep fry the courgette.
K
Kieran P.
3 months ago
So really great! Thank you!
T
Toby W.
5 months ago
This is insane! I've done a leave for hours version and a rushed version. Both great, but it's worth leaving those courgettes to marry each other overnight.
E
Emma S.
5 months ago
It was nice enough, but it took aaaaaaggggees to fry all the courgettes
T
Tom I.
5 months ago
Certainly not 25min dish if you’re frying your courgettes as well. A lovely, subtle-ish flavoured but kinda classy dish, my wife and I loved it, our 5yo not so much! Quite rich yes, would be a good one for a dinner party perhaps.
L
Lauren L.
7 months ago
It’s quite rich!