A crispy air fryer chicken schnitty topped with kale caesar salad. This winter wonder will make you very happy on even the most cold and miserable of days.
Unlock Mob Premium
Serves
2
FOR THE CHICKEN:
Chicken Breast
Plain Flour
Egg
Golden Breadcrumbs
Mixed Seeds
FOR THE SALAD:
Kale
Romaine Lettuce
Lemon
Parmesan
FOR THE DRESSING:
Mayonnaise
Greek Yoghurt
Anchovy
Garlic Clove
Dijon Mustard
Lemon
Serves
2
FOR THE CHICKEN:
Chicken Breast
Plain Flour
Egg
Golden Breadcrumbs
Mixed Seeds
FOR THE SALAD:
Kale
Romaine Lettuce
Lemon
Parmesan
FOR THE DRESSING:
Mayonnaise
Greek Yoghurt
Anchovy
Garlic Clove
Dijon Mustard
Lemon
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Lay out a piece of baking parchment or cling film on your work surface. Put 1 chicken breast on top, cover with another piece of baking parchment or cling film and then bash the chicken with a rolling pin until it’s around 3mm thick. Repeat with the remaining chicken breasts.
Step 2.
Tip the plain flour onto a baking tray and season with salt and pepper. Crack the eggs onto another tray and whisk, then season with salt and pepper. Finally, tip the breadcrumbs and seeds onto another tray then season and mix to combine.
Step 3.
Dip the chicken breasts one at a time into the flour, then egg, then breadcrumbs so that they are totally coated. Pop them on a plate and keep in the fridge until you are ready to cook.
Step 4.
Heat the air fryer to 200°C for a few minutes. Pop the breadcrumbed chicken breasts into the air fryer basket and drizzle with olive oil. Cook for 8-12 min, or until the juices run clear. If you have a temperature probe, it should read 73.9°C.
Step 5.
For the salad, remove the kale leaves from the stems and then roughly chop. Add the kale to a large bowl and squeeze in the juice of the lemon, along with a pinch of salt. Massage until wilted. Slice the romaine lettuce and add to the bowl with the kale.
Step 6.
For the caesar dressing, put the mayonnaise, yoghurt, anchovies, garlic, Dijon mustard and the juice of the remaining lemon into a blender. Blitz until smooth, then season with salt and a generous grinding of black pepper.
Step 7.
When you’re ready to serve, toss the salad with the dressing. Serve the schnitzel on plates, top with the salad, then finish with a good grating of Parmesan if you like.
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (2)
Y
Ysatis M.
a month ago
(edited)
Loved this. Used 1/4 of the kale as 200g felt like a lot and used a bit less dressing, otherwise was brilliant.
J
Joanne H.
2 months ago
Gorgeous meal
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W