Sage is an underrated herb. It's earthy, savoury and – quite frankly – delicious. And these recipes are here to prove that. We've got Celeriac Soup with Crispy Sage & Hazelnuts, Seedy Pork Schnitzel with Sage Fried Eggs an Squash & Sage Beans with Whipped Ricotta just to name a few. Get cooking.
