Homemade Labneh With Spicy Olive Butter
This spicy and olive-heavy labneh is the perfect dinner party dip. Never made homemade labneh before? Your life is about to change.
Serves
4
Yoghurt
Unsalted Butter
Garlic
Aleppo Pepper
Sage
Green Olive
Red Onion
Mint
Parsley
Carrot and Celery Sticks
Bread
Olive Oil
Lemon
Salt
Unlock Mob Premium
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
Did you like this recipe?
Be the first to leave a note
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.