Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

What is ragu duck?

Accepted Answer

Ragu duck, also known as duck ragu, is a rich, savoury Italian sauce made with slow-cooked duck meat, tomatoes, and aromatic vegetables. The meat is braised until tender and infused with flavours from herbs, wine, and sometimes stock, resulting in a hearty sauce typically served over pasta. This dish is a variation of traditional ragu, which often uses beef or pork, but the use of duck adds a unique, gamey depth of flavour.

Question 7

What cut of duck should I use for ragu?

Accepted Answer

The best cut of duck to use for ragu is the duck leg. Duck legs, including the thighs, are ideal because they contain a good balance of meat and fat, which contributes to the richness of the sauce. The fat renders down during cooking, adding flavour and moisture to the dish. Additionally, duck legs become incredibly tender when braised slowly, making them perfect for this type of preparation.

Question 8

Is duck ragu healthy?

Accepted Answer

The best cut of duck to use for ragu is the duck leg. Duck legs, including the thighs, are ideal because they contain a good balance of meat and fat, which contributes to the richness of the sauce. The fat renders down during cooking, adding flavour and moisture to the dish. Additionally, duck legs become incredibly tender when braised slowly, making them perfect for this type of preparation.

Question 9

Can I make duck ragu ahead of time?

Accepted Answer

Yes, duck ragu can be made ahead of time and often tastes even better the next day as the flavours continue to meld. After cooking, allow the ragu to cool completely before storing it in an airtight container in the refrigerator for up to three days. It can also be frozen for up to three months. Reheat gently on the stove over low heat, adding a splash of water or broth if the sauce has thickened too much.

Question 10

Can I use store-bought broth for duck ragu?

Accepted Answer

Yes, store-bought broth can be used for duck ragu. While homemade broth will add a deeper, more complex flavour, a good quality store-bought broth is a convenient alternative that still provides a rich base for the sauce. Opt for a low-sodium variety so you can control the seasoning more effectively as you cook.

Question 11

What type of wine should I use in duck ragu?

Accepted Answer

A full-bodied red wine such as Chianti, Merlot, or Cabernet Sauvignon works well in duck ragu. These wines add depth and complexity to the sauce, complementing the richness of the duck meat. If you prefer white wine, a dry variety like Pinot Grigio or Sauvignon Blanc can also be used, but it will produce a lighter sauce.

Question 12

Can I serve duck ragu with something other than pasta?

Accepted Answer

Yes, duck ragu can be served with various accompaniments other than pasta. Polenta, mashed potatoes, or risotto are excellent alternatives that soak up the rich sauce beautifully. For a lighter option, try serving it over roasted vegetables or a bed of cooked grains such as farro or quinoa.

Question 13

How do I thicken the ragu sauce?

Accepted Answer

To thicken the ragu sauce, you can simmer it uncovered on the stove until it reaches the desired consistency. This reduction process allows excess liquid to evaporate, concentrating the flavours. Alternatively, you can mix a small amount of flour or cornstarch with water to create a slurry and stir it into the sauce, cooking until it thickens. Another method is to add a small amount of tomato paste, which not only thickens but also enhances the tomato flavour.

Question 14

How can I make duck ragu healthier without sacrificing flavour?

Accepted Answer

To make duck ragu healthier without sacrificing flavour, consider using skinless duck legs to reduce fat content. Incorporate plenty of vegetables like carrots, celery, and tomatoes to add nutrients and fibre. Use whole grain pasta or serve the ragu over a bed of vegetables or grains. Additionally, reducing the amount of added oil and using low-sodium broth can help lower the overall calorie and sodium content while maintaining the dish's rich and satisfying taste.

Ragu Duck Recipe With Zesty Breadcrumbs

Jordon Ezra King

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Jordon Ezra King

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Jordon Ezra King

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