Homemade Butternut Squash Ravioli
No pasta machine. No fuss. Just perfectly formed butternut ravioli. Give it a go MOB.
Serves
4
Egg
Butter
Lemon
Plain Flour
Parmesan
Ricotta
Thyme
Sage
Butternut Squash
Salt
Black Pepper
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (1)
J
Jade M.
2 months ago
Mob… I love you and this was utterly delicious. But rolling out that pasta dough with a rolling pin took FOREVER. I was cooking for about two hours! I also followed the ingredients exactly and ended up with about double the filling needed - so that’s handy for the freezer or if my arms ever recover enough to roll out another round of ravioli
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.