Cannellini Beans with Sage and Roasted Tomatoes
This vegan recipe is all about rich roasted tomatoes and creamy cannellini beans. Comfort food personified.
Serves
4
Oat Milk
Cherry Tomatoes
Onion
Sage
Garlic
Dried Oregano
Drained Cannellini Beans
Lemon
Parsley
Sea Salt Flake
Black Pepper
Olive Oil
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Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.
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Notes (3)
C
Camila U.
10 days ago
Simple and tasty. We had the Parmesan carrots on the side. Comfort food upgraded ;)
M
Maya C.
3 months ago
Loveee this recipe! Super simple and tasty
M
Mohini P.
4 months ago
Absolute weekly staple… absolutely perfect recipe. My favourite post run brunch ⭐️⭐️⭐️⭐️⭐️
Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.