Cannellini Beans with Sage and Roasted Tomatoes

4.7
3
Notes
45 mins cook
This vegan recipe is all about rich roasted tomatoes and creamy cannellini beans. Comfort food personified.
Jordon Ezra King

Jordon Ezra King

849 A9671 4
Serves
4
Oat Milk
Cherry Tomatoes
Onion
Sage
Garlic
Dried Oregano
Drained Cannellini Beans
Lemon
Parsley
Sea Salt Flake
Black Pepper
Olive Oil

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    Notes
    (3)

    C
    Camila U.
    a month ago
    Simple and tasty. We had the Parmesan carrots on the side. Comfort food upgraded ;)
    M
    Maya C.
    4 months ago
    Loveee this recipe! Super simple and tasty
    M
    Mohini P.
    5 months ago
    Absolute weekly staple… absolutely perfect recipe. My favourite post run brunch ⭐️⭐️⭐️⭐️⭐️

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