Cannellini Beans with Sage and Roasted Tomatoes

4.7
2
Notes
45 mins cook
This vegan recipe is all about rich roasted tomatoes and creamy cannellini beans. Comfort food personified.
Jordon Ezra King

Jordon Ezra King

849 A9671 4
Serves
4
Oat Milk
Cherry Tomatoes
Onion
Sage
Garlic
Dried Oregano
Drained Cannellini Beans
Lemon
Parsley
Sea Salt Flake
Olive Oil

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    Notes
    (2)

    M
    Maya C.
    2 months ago
    Loveee this recipe! Super simple and tasty
    M
    Mohini P.
    2 months ago
    Absolute weekly staple… absolutely perfect recipe. My favourite post run brunch ⭐️⭐️⭐️⭐️⭐️

    Jordon Ezra King

    Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

    Jordon Ezra King
    View Chef profile

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