Super Green Soup with Poached Egg
A hearty green soup with mega tasty sage croutons. I used beans instead of using potato or bread to thicken this one. How very on-brand, eh? If you too want to feel like the epitome of health, go ahead and make it.
Serves
4
Red Chilli
Sage
Sourdough
Kale
Garlic Clove
Fennel Seed
Vegetable Stock
Drained Cooked Butter Beans
Egg
Lemon
Olive Oil
Salt
Black Pepper
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Notes (3)
A
Amalia I.
3 months ago
Absolutely delicious. Perfect flavour combinations. Loved the fennel and lemon. I added some truffle oil on the top for some added je ne sais quoi.
S
Sophie H.
3 months ago
This one didn’t work for me! Beware to those buying big bags of pre chopped kale, mine wouldn’t blend fully so consistency wasn’t smooth or creamy :( probably just operator error
R
Rebecca P.
5 months ago
Adore this soup!