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Super Green Soup with Poached Egg

4
3
Notes
35 mins cook
A hearty green soup with mega tasty sage croutons. I used beans instead of using potato or bread to thicken this one. How very on-brand, eh? If you too want to feel like the epitome of health, go ahead and make it.
Jodie Nixon

Jodie Nixon

Super Green Soup with Poached Egg
Serves
4
Red Chilli
Sage
Sourdough
Kale
Garlic Clove
Fennel Seed
Vegetable Stock
Drained Cooked Butter Beans
Egg
Lemon
Olive Oil
Salt
Black Pepper

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    Notes
    (3)

    A
    Amalia I.
    2 months ago
    Absolutely delicious. Perfect flavour combinations. Loved the fennel and lemon. I added some truffle oil on the top for some added je ne sais quoi.
    S
    Sophie H.
    2 months ago
    This one didn’t work for me! Beware to those buying big bags of pre chopped kale, mine wouldn’t blend fully so consistency wasn’t smooth or creamy :( probably just operator error
    R
    Rebecca P.
    4 months ago
    Adore this soup!

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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