Cheesy Butternut Squash Gratin
This easy gratin uses peak season Ocado Own Range butternut squash to make a delicious weeknight dinner.
Serves
4
Leek
Sage
Butternut Squash
Drained Butter Beans
Wholegrain Mustard
Single Cream
Extra Mature Cheddar
Salt
Black Pepper
Olive Oil
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Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.
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Notes (1)
M
Max E.
3 months ago
Would use a bechamel sauce instead of just raw dogging Cheddar. Also one leek is very stingy and could probably do with a third tin of beans.
Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.