This cheesy butternut squash gnocchi bake will give your fave mac and cheese recipe a real run for its money. Easy, cheesy goodness.
Serves
4
Butternut Squash
Parmesan
Cream Cheese
Garlic Clove
Gnocchi
Marmite
Lemon
Sage
Chilli Flakes
Olive Oil
Salt
Black Pepper
Boiling Water
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Notes (4)
B
Ben S.
a month ago
Hi, is there a lacto alt to the cream cheese?
Mob
a month ago
·Admin
Hi Ben, you can use lactose-free cream cheese instead!
S
Sarah A.
2 months ago
Does the gnocchi not need boiling or is it already cooked?
Mob
2 months ago
·Admin
Hi Sarah, you don't need to boil the gnocchi as it bakes in the oven. This gives it a really nice texture – crunchy on the outside and chewy in the middle. Enjoy!
C
Caitlin A.
4 months ago
I LOVE this recipe, so comforting and so easy to make! I used chipotle chilli flakes as they’re really smokey and go really well against the sweet butternut squash and tangy cheese/marmite combo. Perfect for miserable autumn nights 🍂
M
Mat W.
4 months ago
(edited)
First post 🫡! Turned it into a bake because I felt like it. Added roasted tomatoes and a fresh chilli to the sauce bake. Also just used a teaspoon of marmite because a tablespoon felt like a bit much. Was really rich but went really well with a side salad. Would definitely make again 👍
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.