Butternut Squash & Marmite Gnocchi Traybake

4.5
10
Notes
1 hr cook
This cheesy butternut squash gnocchi bake will give your fave mac and cheese recipe a real run for its money. Easy, cheesy goodness.
Ben Lippett

Ben Lippett

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Butternut Squash Marmite Gnocchi Traybake
Serves
4
Butternut Squash
Parmesan
Cream Cheese
Garlic Clove
Gnocchi
Marmite
Lemon
Sage
Chilli Flakes
Olive Oil
Salt
Black Pepper
Boiling Water

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    Notes
    (6)

    D
    Damian T.
    24 days ago
    The key thing is you need to add quite a few slugs of boiling water after you've added the squash sauce, and keep stirring till the whole thing turns from claggy to saucy.
    Elena S.
    Elena S.
    24 days ago
    ·
    Admin
    Hi Damian! Thanks for this helpful bit of feedback. We'll look to re-test this with our recipe developers in the next few weeks and take this on board!
    K
    Kathy S.
    25 days ago
    This wasn’t for me I’m afraid. Although I liked the roasted gnocchi, the combination of the sauce and squash pieces and gnocchi made for a very heavy and claggy meal with a too strong marmite/Parmesan taste, and I say that as a huge marmite fan. May W was right to reduce the marmite. My husband ate half his and stopped, I finished mine and it sat in my stomach like clay for hours so it is a filling meal.
    Elena S.
    Elena S.
    24 days ago
    ·
    Admin
    Hi Kathy – I'm sorry to hear you didn't have a great cooking experience. And we appreciate you taking the time to give us feedback. We'll look to re-test this with our recipe developers in the next few weeks and take this all on board. Thanks.
    B
    Ben S.
    4 months ago
    Hi, is there a lacto alt to the cream cheese?
    Mob
    Mob
    4 months ago
    ·
    Admin
    Hi Ben, you can use lactose-free cream cheese instead!
    S
    Sarah A.
    5 months ago
    Does the gnocchi not need boiling or is it already cooked?
    Mob
    Mob
    5 months ago
    ·
    Admin
    Hi Sarah, you don't need to boil the gnocchi as it bakes in the oven. This gives it a really nice texture – crunchy on the outside and chewy in the middle. Enjoy!
    C
    Caitlin A.
    7 months ago
    I LOVE this recipe, so comforting and so easy to make! I used chipotle chilli flakes as they’re really smokey and go really well against the sweet butternut squash and tangy cheese/marmite combo. Perfect for miserable autumn nights 🍂
    M
    Mat W.
    7 months ago
    (edited)
    First post 🫡! Turned it into a bake because I felt like it. Added roasted tomatoes and a fresh chilli to the sauce bake. Also just used a teaspoon of marmite because a tablespoon felt like a bit much. Was really rich but went really well with a side salad. Would definitely make again 👍

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