Be warned, you won’t be kissing anyone after this. 4 bulbs of roasted garlic layered with mushrooms and a creamy cheese sauce. Heaven.
Unlock Mob Premium
Serves
6
Garlic
Shallot
Mushroom
Parmesan
Butter
Plain Flour
Milk
Mozzarella
Sage
Parsley
Fresh Lasagne Sheet
Salt
Black Pepper
Olive Oil
Serves
6
Garlic
Shallot
Mushroom
Parmesan
Butter
Plain Flour
Milk
Mozzarella
Sage
Parsley
Fresh Lasagne Sheet
Salt
Black Pepper
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat the oven to 180°C.
Step 2.
Chop the ends off your bulbs of garlic and your shallots. Chop the shallots in half and drizzle them liberally with oil. Wrap your bulbs of garlic tightly in foil and roast for 1 hour.
Step 3.
Grate the parmesan.
Step 4.
Melt 4 tbsp of butter in a pot and then whisk in the flour. Slowly drizzle in the milk to form a thick sauce. Add in the mozzarella and mix well. Season with salt and pepper.
Step 5.
Finely chop the sage and parsley.
Step 6.
Roughly chop up the mushrooms and add them to a large pot with the remaining butter and 1 tsp of salt. Sauté for 15 mins until softened. Season with salt and pepper.
Step 7.
Once the shallots and garlic are roasted, pop them in a blender with 200ml of water and ¼ of the mushroom mix and 2 tbsp of the bechamel sauce. Blend until very smooth, there should be no fibrous bits, add more water if necessary.
Step 8.
Add the garlic liquid to the mushrooms and cook on a low heat to make a thick sauce.
Step 9.
Mix in the sage and parsley.
Step 10.
Layer a lasagne dish first with a thin layer of mushrooms, then a thin layer of béchamel and then the lasagne sheets. Repeat with thin layers of the filling, ending on a layer of béchamel. Finish with the parmesan.
Step 11.
Pop into the oven for 30 mins, allow to rest for 15 mins and then serve.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W