Plant-Based Sausage Rolls
It's all about the filling, and this one is perfect. Spiced. Squidgy. Tender. Caramelised on the outside. Everything you want from a sausage roll.
Serves
4
Plant Based Mince
Shallots
Vegan Puff Pastry
Sage
Chestnuts
Dried Apricots
Poppy Seed
Nutmeg
Oat Milk
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.