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Thai red curry paste packs a punch. Simmer it with coconut milk for a classic curry, or mix it into marinades for grilled meats and seafood. Add it to soups, noodles, or roasted veggies for bold, fragrant flavours.

An easy but impressive weeknight dinner that’s perfect for the colder months. Just brown some chicken, blitz up a quick sauce in the blender and let the oven do the work.

One-Tray Thai Red Chicken & Pumpkin Curry

Inspired by my love for asam pedas, this recipe uses a shop bought red curry paste cooked down with tamarind and fish sauce to make a delicious, quick and easy weeknight meal.

Spicy & Sour Fish Curry

Braising your chicken in coconut not only tenderises the meat but imparts it with a lovely fragrant flavour. This recipe is guaranteed to get you top marks at dinner time.

Coconut-Braised Chicken & Chickpeas

This makes a perfect midweek meal. It's savoury, spicy, jam-packed with veg, and can be rustled up in just 35 minutes. It's an all-rounder.

Thai Red Chicken Meatballs with Peanut Sauce

A quick and easy recipe for Thai spiced coconut chickpeas, topped with tender grilled cod and on the table in just 30 minutes.

Thai Red Cod & Chickpea Curry

An autumnal one-tray wonder with chunky butternut squash and a gently spiced coconut curry sauce. It’s plant-based, nourishing and really easy to make – just whack it in a tray and let the oven do the work.

Curried Squash & Lentil Traybake

This is a sweet, smoky and spicy Thai-style red curry using seasonal squash and tinned mussels. The firm-fleshed acorn squash is ideal perfect here, although could also use hubbard or butternut squash. It’s a satisfying, light meal that’s ready in 25 minutes.

Red Acorn Squash & Smoked Mussel Red Curry

This curry is fragrant, fruity and a little spicy, inspired by a dish from London’s hottest Thai restaurant, Singburi. A perfect date night meal.

Thai Red Duck Curry with Pineapple

This spicy butternut squash soup is a great recipe for batch cooking as it re-heats super well and can be frozen in individual portions. If vegan, check the curry paste doesn’t contain fish sauce. The beansprouts, if using, add a pleasing fresh crunch.  If you’re going to use the beansprouts then they need to be fried briefly in a little toasted sesame oil before eating.

Spicy Butternut Squash Soup Recipe

This is our take on a classic Indonesian salad bowl. Featuring crunchy roasted peanuts, various vegetables, and crispy tofu, this is a summery dish that tastes like sunshine.

Gado Gado Salad Bowl

Crispy tofu dotted with toasted sesame seeds, served with a simple coconut curry sauce and fresh herbs for a fragrant and easy dinner.

Crispy Sesame Tofu Curry & Rice

Another one-pot wonder to add to your weekly meal plan. Forget boring plain chicken and rice, this Thai red curry-inspired pot rice is full of flavour and free of fuss.

Thai Red Chicken One-Pot Rice

Making a dal or stewy lentil dish is something you should do weekly. It's cheap, quick, low effort and great for stretching over a few meals.

Batch Recipe: Thai Red Curry Lentils

The perfect recipe for leftover rice, this is an easy store-cupboard meal that packs a punch.

Firecracker Fried Rice

This might be the breakfast sandwich to end all breakfast sandwiches. Have a go at this one and you'll be set up for the day to come. Enjoy.

Thai Sausage Breakfast Sandwich

Smoked mackerel is incredibly underrated and really shines bright in this quick and simple fried rice recipe.

Red Curry Smoked Mackerel Fried Rice

This soup is full of flavour thanks to the punchy curry and chilli pastes and the peanut butter brings a nutty creaminess. Ready in just 15 minutes, it’s your new favourite noodle soup.

Speedy Thai Red Curry Noodle Soup

Spiced tomato and prawn curry using a super secret special ingredient (tinned tomato soup). The curry is phenomenal and only uses six ingredients, so we’re extracting as much flavour as possible from each one of them.

Spiced Tomato & Prawn Curry

Thai red curry paste is the secret ingredient in this quick and simple pasta recipe. Weeknight dinner, sorted.

Thai Red Spaghetti

A quick tom yum-inspired broth made with whatever veggies you've got hanging around. We've gone for mushrooms, greens and cherry tomatoes. This hot and sour noodle soup only takes 20 minutes to make.

Yum Noodle Soup

We like to serve this spicy steak with a massive green salad and loads of bread for mopping up the sauce. It's impressive without being stupidly high effort.

Steak With Thai Red Tomatoes

A comforting, warming ramen that can also be vegan, just check the noodles beforehand. Choose whatever peanut butter you like, are you a smooth or chunky?

Peanut Butter Ramen

A perfect summer recipe, the brothy noodles are served up ice cold with refreshing herbs and loads of lime juice.

Chilled Coconut Brothy Noodles

Inspired by the flavours of a laab, this chicken bowl is a punchy weeknight dinner. A generous amount of fish sauce and lime give its that signature tang.

Fresh & Fragrant Shredded Chicken Bowl

Making crispy rice in your air fryer is a killer hack that'll forever change the way you make salads. Seriously. This Thai-inspired recipe is the bee's knees.

Crispy Rice & Chicken Salad

Spicy noodles tossed with spring veg and topped with crispy sea bass. A super quick meal that packs a punch.

Crispy Sea Bass With Spicy Noodle Salad

Spicy noodle salad packed with spring veggies and finished with smoked tofu- a perfect quick and well-rounded meal.

Smoked Tofu Spicy Noodle Salad

IKEA 365+ food containers are the perfect vessels for Madeleine Shaw’s vibrant, veg-packed soup. Limit your food waste by making a big batch for the week.

Spiced Carrot Soup

Honey mustard chicken lentils. Chilli chicken rice noodles. Crispy rice and chicken salad. These healthy chicken recipes come together for a hell of a meal plan.

The Healthy Chicken One

Featuring chilled coconut brothy noodles and a low-lift soup and salad, this meal plan is designed for making you feel good inside and out.

The Healthy Vegetarian Weeknight One

Whether you're already a big fan or haven't ever tried them before, artichokes are a vegetable we should all be eating more of. These recipes will sort you out.

The One With The Artichokes

This weekly plan is all about asparagus – you can find them used in all sorts of different ways: charred, raw and poached. All delicious, of course.

The Vegetarian Noodle-y One

The Noodle-y One

Thai Red Curry Paste

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Thai Red Curry Paste Recipes

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