Speedy Thai Red Curry Noodle Soup

4.6
11
Notes
20 mins cook
This soup is full of flavour thanks to the punchy curry and chilli pastes and the peanut butter brings a nutty creaminess. Ready in just 15 minutes, it’s your new favourite noodle soup.
Christina Soteriou

Christina Soteriou

Speedy Thai Red Curry Noodle Soup
Serves
4
Garlic Clove
Fresh Ginger
Shallot
Extra-Firm Tofu
Soy Sauce
Tenderstem Broccoli
Thai Red Curry Paste
Water
Sambal Oelek
Smooth Peanut Butter
Agave
Vegetable Stock Cube
Vegan Fish Sauce
Flat Rice Noodle
Peanut
Coriander
Lime
Coconut Milk

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    Notes
    (7)

    G
    Gina P.
    a day ago
    (edited)
    Yummy! I made it with shredded chicken and chicken stock and a bit of extra curry paste (I'm not a fan of tofu, nor plant based) and it was delicious. Will definitely make again!
    E
    Eilis O.
    11 days ago
    UNREAL! Wanted something salty and flavourful as pretty hungover and this hit the spot! Sooooo delicious can’t wait to cook it again. Thank you!
    A
    Allegra W.
    2 months ago
    I’ve genuinely lost count of how many times I’ve made this meal. I love it so much. Flavours are amazing and super easy to make. A lot of these ingredients are staples for me in my pantry, so when comes time to making it again it’s very affordable. One time I free hand added the rice noodles and I added far too many that it became more like an actually curry. Definitely best to use the specified amount to get the perfect soup consistency!!
    C
    Christina S.
    2 months ago
    ·
    Admin
    So happy to read this!!! <3 <3
    J
    Josh W.
    3 months ago
    Nice and warming for the start of winter. I swapped out the noodles for soba noodles as it was all i had in and it worked great.
    C
    Christina S.
    2 months ago
    ·
    Admin
    Yay!! I also love soba noodles, great choice. So glad you liked it! xx
    C
    Charles T.
    3 months ago
    4 tbsp of red thai curry paste makes it too spicy
    S
    Sophie G.
    3 months ago
    The recipe says serves two but also says to divide between four bowls, which is it?
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Sophie, thanks so much for reaching out! This recipe serves four people (we've corrected the serving size info).
    H
    Hannah B.
    4 months ago
    This was really yummy. I over cooked a little bit but still enjoyable. Thanks
    C
    Christina S.
    2 months ago
    ·
    Admin
    So glad you liked it! xx

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