Chilled Coconut Brothy Noodles

4
3
Notes
10 mins cook
A perfect summer recipe, the brothy noodles are served up ice cold with refreshing herbs and loads of lime juice.
Jodie Nixon

Jodie Nixon

Chilled Coconut Brothy Noodles
Serves
4
Garlic Cloves
Thai Red Curry Paste
Coconut Milk
Limes
Peanut Butter
Cucumber
Mint
Toasted Sesame Seeds
Wheat Noodles
Spring Onions
Coriander
Water
Chilli Oil

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    Notes
    (3)

    A
    Anne B.
    2 months ago
    Delicious spicy cold soup - perfect in the hot weather
    M
    Mohini P.
    2 months ago
    I had never thought of cold Thai red curry! Amazing ! Added tofu because I’m an addict !
    L
    Laura G.
    2 months ago
    This was so tasty!

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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