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The One With The Artichokes

Whether you're already a big fan or haven't ever tried them before, artichokes are a vegetable we should all be eating more of. These recipes will sort you out.

Ingredients

Makes 3 dinners, each serving 4

Chicken is just the best, isn't it? Chicken thighs go a long way in two of these three recipes. If you're a vegetarian, you can always make the salads without the chicken. It just won't be as nice, okay?

4 Baby Gem Lettuces
500ml Chicken Stock
10g Coriander
2 Cucumbers
30g Fish Sauce
1 Garlic Bulb
530g Jarred Artichokes
3 Lemons
2 Limes
50g Mint
10ml Olive Oil
80g Pine Nuts
2 Red Chillies
20g Rosemary Sprig
12 Skinless Chicken Thigh Fillets
400g Spaghetti
6 Spring Onions
500g Sticky Rice
300g Tenderstem Broccoli
60g Thai Red Curry Paste
25g Toasted Sesame Seeds
90g Wholegrain Mustard

The Recipes

Fresh Fragrant Shredded Chicken Bowl

Fresh & Fragrant Shredded Chicken Bowl

Inspired by the flavours of a laab, this chicken bowl is a punchy weeknight dinner. A generous amount of fish sauce and lime give its that signature tang.
Grilled Chicken Artichoke Salad with Mustardy Dressing

Grilled Chicken & Artichoke Salad with Mustardy Dressing

This is a belter of a salad. Jarred artichokes are the secret ingredient here. They make all the difference.

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Artichoke and Pine Nut Pasta

Artichoke and Pine Nut Pasta

Transform a jar of artichokes into a glossy, vegan bowl of pasta. At least 4 people in the Mob office have said this has major vongole vibes. Thoughts? B x

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