Spicy Butternut Squash Soup Recipe
This spicy butternut squash soup is a great recipe for batch cooking as it re-heats super well and can be frozen in individual portions. If vegan, check the curry paste doesn’t contain fish sauce. The beansprouts, if using, add a pleasing fresh crunch. If you’re going to use the beansprouts then they need to be fried briefly in a little toasted sesame oil before eating.
Serves
4
Butternut Squash
Spring Onions
Coconut Oil
Fresh Ginger
Limes
Thai Red Curry Paste
Vegetable Stock
Coconut Milk
Salted Peanuts
Fresh Thai Basil
Beansprouts
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Notes (2)
P
Pauline M.
11 days ago
Really delicious!
K
Katie H.
2 months ago
When do we add the ginger?
Mob
2 months ago
·Admin
Thanks so much for your feedback Katie! We've reviewed this and made some edits (the ginger is added before the curry paste).
Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.