Firecracker Fried Rice
The perfect recipe for leftover rice, this is an easy store-cupboard meal that packs a punch.
Serves
2
Shallot
Garlic Cloves
Spring Onion
Fresh Coriander
Skinless Chicken Thighs
Peanut
Vegetable Oil
Thai Red Curry Paste
Cooked Rice
Eggs
Sugar
Soy Sauce
Fish Sauce
Lime
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Justin Tsang
Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.
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Notes (1)
S
Selma E.
a month ago
Hey Dustin
Bit lost as there isn’t any instructions on how to cook the chicken apart from the 3min in Step 4. Is that correct? 🤔
Mob
a month ago
·Admin
Hi Selma and thanks so much for the helpful feedback! Pan-fry the chicken in the curry paste for 4-6 mins before adding the rice (we've updated step 4 with these instructions).
Justin Tsang
Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.