Yum Noodle Soup

4.4
0
Notes
20 mins cook
A quick tom yum-inspired broth made with whatever veggies you've got hanging around. We've gone for mushrooms, greens and cherry tomatoes. This hot and sour noodle soup only takes 20 minutes to make.
Chloe René

Chloe René

Tom Yum Noodle Soup
Serves
4
Lemongrass Stalk
Galangal
Spring Onions
Garlic Cloves
Vegetable Oil
Thai Red Curry Paste
Makrut Lime Leaves
Vegetable Stock
Green Beans
Shiitake Mushrooms
Rice Noodles
Cherry Tomatoes
Limes
Fish Sauce

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    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
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