Single cream can really transform a dish. Lighter than double cream, it’s perfect when you want richness without going overboard. It blends effortlessly, making it a dream for creamy curries or a silky béchamel. Vegan? Coconut cream or oat-based alternatives work just as well. Pro tip: Don’t boil it too hard, or it might split — gentle heat is the way to go for smooth results.
