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Creamy Cod Curry

4.4
11
Notes
25 mins cook
An easy one-pot wonder with a creamy curry sauce and a spicy kick. Nutritious comfort food, perfect for eating after a long day.
Nishat Tahsin

Nishat Tahsin

Creamy Cod Curry
Serves
4
Garlic Clove
Onion
Tomato
Cod Fillet
Bay Leaf
Mustard Seeds
Tomato Purée
Single Cream
Vegetable Stock
Fresh Coriander
Red Chilli
Vegetable Oil
FOR THE SEASONINGS
Curry Powder
Turmeric
Chilli Powder
Red Chilli
Mustard Seeds
Salt
Black Pepper
TO SERVE
Cooked Rice
Mixed Salad Leaf

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    Notes
    (11)

    J
    Jasmine B.
    2 days ago
    Delicious. I use plant cream, 2/3 the amount of curry and chilli powder, and would double for four portions as I find the portions very small personally
    S
    Sam P.
    4 days ago
    Substituted cream with low far cream fraiche added at the end. Doubled amount of vegetable stock to give a slight thinner sauce which worked well with the rice.
    E
    Emma P.
    17 days ago
    Delicious ! Made it without the cream
    H
    Hannah H.
    a month ago
    Really gorge dish. I also changed the single cream for creamed coconut, didn’t add any fresh chillies and used smoked haddock instead of cod as it was on offer
    S
    Sarah B.
    2 months ago
    Delicious! I added coconut yogurt instead of cream.
    L
    Laura S.
    2 months ago
    This was delish. Switched the single cream for creamed coconut and water.
    @
    @Mannthatcoo M.
    3 months ago
    Unreal, so easy, definitely make again
    N
    Nuria J.
    4 months ago
    Surprisingly tasty and satisfying for how quick it is. I replaced the chilli powder with smoked paprika in the seasoning. Even though I like spicy food, I thought it was too much with the fresh chillies. Was a good idea!
    L
    Les B.
    4 months ago
    absolute winner every time guests love it
    S
    Sara H.
    4 months ago
    (edited)
    We love this recipe but add a can of coconut milk so the kids can handle the spice. Works a charm.
    L
    Les B.
    5 months ago
    We've made this numerous times in fact we use the 4 people option and freeze two portions so we have an amazing meal anytime

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